59 cook or chef jobs found

Zest Restaurant Ltd. is looking for a permanent full-time cook at Yuwa Japanese Cuisine.  Duties and Responsibilities: ·         Prepare and cook Japanese meals including sushi ·         Responsible for scheduling kitchen helpers ·         Instruct kitchen helpers ·         Ensure food service and quality control ·         Manage kitchen operations ·         Perform regular inventory counts and report shortages to director or manager ·         Maintain a clean and sanitary workstation area   Education, skills and experience required: ·         Completion of Secondary School ·         Several years of work experience of food preparation in commercial environment ·         Maintain exceptional hygiene and presentation   Language: Communication skills in English    Compensation: $20.00/hour, 4% paid vacation, Tips/Gratuities, Staff meals   Work Location: 2775 West...

Mi Pho Song Vu Inc. o/a Toronto Pho is seeking a full-time, experienced Chef to lead kitchen operations and oversee the preparation of authentic Vietnamese cuisine in our Toronto location. Job Duties The Chef will be responsible for the following core duties: Prepare and cook complete meals and individual dishes, with a focus on Vietnamese cuisine Develop, plan, and update menus; determine food portion sizes and presentation standards Estimate food requirements, control costs, and monitor kitchen budgets Oversee daily kitchen operations to ensure efficiency, food quality, and consistency Supervise, train, and schedule kitchen staff and helpers Ensure proper food handling, sanitation, and compliance with health and safety regulations Inspect kitchen and food service areas to maintain cleanliness and operational standards Order food supplies, ingredients, and kitchen equipment; maintain accurate inventory records Recruit, train, and participate in hiring...

Victoria Fujiya Foods Ltd. is looking for a permanent full-time Assistant Cook. Duties and Responsibilities: - Prepare and cook Japanese meals for bento (boxed meals), deli menus, and other catering menus - Plan and create new menus and ensure food meets quality standards - F ill in for or assist the head chef - R esponsible for scheduling and substituting when the head chef is off-duty - Instruct kitchen helpers - Clean kitchen and work area   Education, skills and experience required: - Completion of secondary school - Minimum 2 years of experience of food preparation in commercial environment   Language: English   Compensation: $21.18/hour, 40.00 hrs/week, 10days paid vacation   Work Location: 3624 Shelbourne St., Victoria, BC V8P 4H2   Please send your resume to hr.victoriafujiya15@gmail.com (email) or 3624 Shelbourne St., Victoria, BC V8P 4H2 (Postal...

Victoria Fujiya Foods Ltd. is looking for a permanent full-time Cook.   Duties and Responsibilities: - Prepare and cook Japanese meals for bento (boxed meals), deli menus, and other catering menus - Plan and create new menus and ensure food meets quality standards - Instruct kitchen staff in preparation, cooking, garnishing and presentation of food - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work area   Education, skills and experience required: - Completion of secondary school - Several years of experience of food preparation in commercial environment   Language: English   Compensation: $2 3 .00 /hour, 40 hrs/week, 10 days paid vacation   Work Location: 3624 Shelbourne St., Victoria, BC V8P 4H2   Please send your resume to hr.victoriafujiya15@gmail.com (email) or 3624 Shelbourne St., Victoria, BC V8P 4H2 (Postal mail)...

Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operations Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Bar Experience and specialization Cuisine specialties Greek Mediterranean cuisine Additional information Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Personal suitability...

LOOKING FOR PERMANENT FULL TIME COOK (NOC 63200) AT TITOS PIZZA (16429378 CANADA INC.) 14091 BELMONT ROAD, BELMONT. ON. N0L 1B0             Main Duties & Responsibilities as per lead statement of NOC 63200   Prepare and cook complete meal & variety of Pizzas. Schedule and supervise kitchen helpers. Oversee kitchen operations. Maintain inventory and records of food, supplies and equipment. Oversee deliveries. May clean kitchen and work area. Estimate food costs and requirements, monitor and order supplies. Hire and train kitchen staff.   EDUCATION: High School Diploma or Equivalent EXPERIENCE: 1 Years or more SALARY: $36.00/Hr for 30 Hours per week BENEFITS: Vacation Pay START DATE: As soon as possible

Business Name: Casalinga Food Services Inc   Job details Location: 7624 Winston Street Burnaby, BC V5A 2H4 Salary: $ 20.00 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment, Full time Start date: Starts as soon as possible Vacancies: 2 vacancies Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations Who can apply to this job? How to apply Direct Apply:...

Overview Position: Head Chef Job Location: Nonna's Cucina Salary: 70,418 annually / 37 to 40 hours per week Terms of employment: Permanent employmentFull time Evening, Shift, Morning, Night, Day, Weekend, Overtime available Starts as soon as possible Benefits: Health and Financial Benefits 1 vacancy Languages English Education College/CEGEP Culinary arts/chef training Experience 5 years or more On site  Work must be completed at the physical location. There is no option to work remotely. Work site environment Hot Work setting Restaurant Ranks of chefs Head chef Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff...

The Clayton Pub Ltd. is looking for Cook. Further, job details are: Wage: $ 20.10 hourly Location:  V3S 4N5 Job type: Full time vacancy :2 Employment Groups: Indigenous people, Newcomers to Canada, Visible Minorities, Youth Employment type: Permanent, Full time, 40 hours / week Start date: As soon as possible Languages: English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations How to apply By email claytonpubhiring@outlook.com

We are looking for a line cook with experience in Czech, Slovak, or Hungarian cuisine. The following are some of the basic requirements: Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work conditions require the following: Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Indian Aroma Restaurant  is looking for cook. Further job details are as follows : - Location : Victoria ,  BC  V8W 1R6 Job Title : cook   Salary:  $ 21.50 hourly    Vacancy -  1 Employment Groups: Indigenous people, Newcomers to Canada, Visible Minorities, Youth Terms of Employment: Permanent, Full time,  32 Hours per Week Start Date: As soon as possible Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff...

Sushi Chef Aburi Market Ltd. Aburi Market Ltd., a premium Japanese gourmet market in West Vancouver. We are seeking an experienced and passionate Sushi Chef to join our dynamic culinary team. The successful candidate will bring authentic sushi preparation techniques, creativity, and strong leadership skills to ensure exceptional quality and consistency in every dish. This is an excellent opportunity for a skilled sushi professional to contribute to a growing brand known for its innovation, artistry, and dedication to traditional Japanese cuisine. Expertise and experience with Japanese cuisine is a key component of this role since you will be training, supervising, and mentoring cooks and kitchen staff. This job is not suitable for individuals who have never worked as Chef. Work Location:1350 Marine Drive, West Vancouver, BC  V7T 0B5 Wage: $ 37/Hour Hours: 30 to 33 hours/week Start Date: ASAP Vacancy: One (1) Language: English...

Responsibilities Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Personal suitability Client focus Dependability Organized Reliability Team player

Business Legal Name: CCPR Park Investments Limited Partnership Business Operating Name: Cherish at Central Park Job details Location: 917 Avrill Road, Victoria, BC V9B 0T2 Salary: $ 20.00  hourly / 37.50 hours per week Vacancies: 2 vacancies Terms of Employment: Permanent employment, Full time Start date: As soon as possible Employment conditions: Day Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Urban area, Retirement home Personal suitability: Dependability, Excellent oral communication, Judgement, Organized, Reliability, Team player Cuisine specialties: Canadian, International Benefits : Extended health care Tasks: Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of...

5 Star Catering Ltd is looking for Cook  who can start work as soon as possible. Further job details are as under : - Location: : Surrey, BC, V3S 4N5 Job Title: Cook Salary: $ 29.35   hourly Vacancy- 4 Employment Groups: Newcomers to Canada, Indigenous People, Youth Terms of Employment: Permanent, Full-time, 40 hours per week Start Date: As soon as possible Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Supervise kitchen staff and helpers Clean kitchen and work areas...

1. Job Description • Manage kitchen operations • Prepare and cook complete meals or individual dishes and foods • Clean food preparation areas as determined by law and company policy • Maintain inventory and records of food, supplies and equipment • Supervise kitchen staff and helpers • Clean kitchen and work areas • May hire and train kitchen staff 2. Requirements • Completion of High School • 1-2 years’ experience as a Cook in a restaurant industry • Strong knowledge of proper food handling procedures • Great communication skill (English proficiency) with a team in a busy kitchen atmosphere 3. Job Details • Employer: 0720554 BC Ltd. o/a Wok and Roll • Location: 1 Ferry Causeway, Delta BC (Tsawwassen Ferry Terminal) • Terms of employment: Full-time/ Permanent (35 hours/w) • Start date: ASAP • Salary: $20.10 per hour Please send your resume to wokandroll2019@gmail.com Thank you!

 Join Our Team!  Are you passionate about Vietnamese and Chinese cuisine? Do you thrive in a fast-paced kitchen environment? Look no further! We're a beloved establishment serving Winnipeg for over 15 years, offering a diverse menu that caters to all tastes. Conveniently located near downtown, we're now seeking a dedicated Cook to join our team. Job details Working on site Permanent employment: Full time 30 hours/week Starts as soon as possible Vacancy: 1 vacancy Wage: $16,00/hour Overview Languages English Education Secondary (high) school graduation certificate Experience: 1 year to less than 2 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food...

Prepare and cook complete meals or individual dishes and foods Schedule and supervise kitchen helpers Oversee kitchen operations Plan menu size of food portions Estimate food requirements and costs, and monitor and order supplies Select and measure ingredients to mix to prepare foods according to menu Maintain inventory and records of food, supplies and equipment May set up and oversee buffets Monitor and order supplies May hire and train kitchen staff. Lead kitchen staff and helpers Inspection kitchen and food service areas Clean kitchen and work areas

Job Code: NOC 63200 Start Date: As soon as possible Position Type: Full-Time / Permanent Job Benefits: Health Benefits Working Hours:  30 to 35 hours per week Job Requirements: - Language: English - Years of Experience Required: 1 year as a cook in East Indian Cuisine - Education Required: High School Graduate Duties and responsibilities: Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities - Attention to detail - Fast-paced...

Setup workstations with all needed ingredients and cooking equipment. According to order arrange and prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by a dietitian or chef Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting, meat, etc.) Check food while cooking. Organize and help workers in the kitchen. Ensure great presentation by dressing dishes before they are served. Keep the sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check the quality of ingredients.  Oversee kitchen operations Maintain inventory and records of food, supplies, and equipment Clean kitchen and work area Supervise and schedule kitchen helpers Plan menus, determine the size of food portions, estimate food requirements and costs,  and monitor and order supplies Train kitchen staff Languages...