72 cook or chef jobs found in Vancouver

Ki Isu Japanese Restaurant in Vancouver, BC is looking for qualified Line Cooks to join our team.   Position: Line Cook Positions Available: 2   Employment Term: Permanent Hourly Wage: C$16.75 ~ C$17.50per hour Working Hours: 30.00 ~ 40.00 hours per week Vacation: 10 days of paid vacation per year or 4% of gross salary Business Address & Work Location: 1275 Pacific Blvd., Vancouver, BC V6Z 2R6   Main Job Duties and Responsibilities: ·       Prepare and cook Japanese food items such as Teriyaki, Donburi, Tempura, Udon, etc. ·       Make adjustment to food items to accommodate customers with dietary restrictions ·       Supervise and train kitchen helpers regarding food preparation, etc. ·       Maintain inventory and records of food, supplies and equipment ·       Maintain cleanliness in the kitchen and work area ·       Comply with food sanitation and safety standards and company policies...

Sushi Mugen in Vancouver, BC is looking for Cooks to join our team.   Job Position: Cook Number of Job Vacancies: 4   Job Duties: - Prepare and cook Japanese dishes and foods from menu, including sashimi, nigiri sushi, roll sushi, etc. - Prepare dishes for customers with food allergies or intolerances - Supervise and train kitchen helpers - Ensure quality of food and proper size of food portions - Maintain inventory and records of food, kitchen supplies and equipment and order supplies - Clean kitchen and work area   Job Type: Full-Time, Permanent Hourly Wage: C$17.00~19.00 (depending on experience) Work Hours: 30~40 hours per week Vacation: 10 days of paid vacation per year or 4% of gross salary Job Location: Vancouver, BC   Requirements Completion of secondary school is required. A minimum of 2 years of commercial cooking experience is required. Language: English   We...

Asa Sushi Japanese Restaurant in Vancouver, BC is looking for qualified Line Cooks.   Conditions:   ·      Position: LINE COOK ·      Vacancy: two (2) ·      Terms of employment: Full-time, permanent ·      Compensation: $16.75 to $18.25 per hour ·      Work hours: 30 to 40 hours per week ·      Vacation: 4% of gross salary for vacation pay or 10 days of paid vacation ·      Work Location: Vancouver, BC   Job Duties:   ·      Prepare and cook Japanese food items from menu including roll, donburi, teriyaki, yakisoba, tempura, etc. ·      Make adjustment to food items to accommodate customers with dietary restrictions ·      Supervise and train kitchen helpers ·      Maintain inventory and records of food, supplies and equipment ·      Comply with food safety standards and company policies by properly handling food and ensuring correct storage ·      Clean kitchen and work area...

TYRW Dining Ltd. is looking for three full-time Cooks at Zubu Ramen Bar – Downtown Vancouver. Duties and Responsibilities: - Prepare and cook Japanese food, especially Ramen noodle - Plan and create new menus - Schedule and supervise kitchen helpers - Oversee kitchen operations - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work area   Education, skills and experience required: - Completion of high school - Three years or more experience in commercial cooking - Knowledge of Japanese food is an asset - Work experience of Ramen noodle cooking is an asset   Language: - Communication skills in English    Compensation: $18.00/hour, 35hours/week , 10 days paid vacation, Gratuities   Benefit: Group Insurance (Extend medical & Dental Insurance), Staff meals, and Gratuities   Work Location: 869 Hornby Street, Vancouver, BC, V6Z...

LINE COOK – CIBO TRATTORIA   Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.   There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager, Birchbank Golf Course and, of course, Cibo Trattoria.   The...

WA! CURRY by Aburi Restaurants is the newest concept from Aburi Restaurants Canada. We are currently looking for a permanent, full-time Assistant Cook to join our team. Duties and Responsibilities: Assisting Cooks and Chefs preparing Japanese style curry dishes and other side dishes Assisting Cooks and Chefs preparing dishes according to house recipes and standards Handle daily food quality control Keep sanitized work area Communicate with other team members and front house team members   Education, skills and experience required: Completion of Secondary School 1 – 2 y ears of work experience of food preparation in commercial environment Ability to maintain high quality control standards under high pressure and fast paced environment Strong organizational skills and multi-tasking skills Ability to work well in a team   Language: Communication skills in English   Compensation and Benefit:...

Miku Restaurant opened in Vancouver downtown in 2008, specializing in beautifully executed Aburi (flame-seared) sushi and entree dishes. After 3 successful years, Miku has grown a reputation amongst Vancouverites as ‘the place to go for Aburi sushi.’   Currently, we are looking for a permanent, full-time Sushi Cook to join our team. Duties and Responsibilities: Prepare Aburi-style Sushi dishes, including signature Oshi Sushi, Rolls, Nigiri, and Sashimi Prepare dishes according to house recipes and standards Handle daily food quality control Train and Supervise kitchen helpers Keep sanitized work area Communicate with other sushi team members and front house team members   Education, skills and experience required: Completion of Secondary School Several y ears of work experience of food preparation in commercial environment Ability to maintain high quality control standards under high pressure and fast paced...

Domb Enterprises Inc. o/a Basil Pasta Bar is looking for Cooks (2 positions available). Perm, Full Time, Shifts, Weekends    Salary: $19.00 /hour   We are looking for motivated and enthusiastic people to join our team. Requirements: Experience min. 1-2 years, Good English. Education: Secondary school Main duties: Prepare and cook complete meals according to our menu and/or special meals to the specifications of the client; Portion, arrange, and garnish food based on client preference; Operate various kitchen appliances; Oversee kitchen operations and train new kitchen staff; Supervise and co-ordinate kitchen helpers; Assist other cooks during the food assembly process; Keep food preparation areas clean as determined by law and company policy; Maintain inventory and records of food, supplies and equipment. Basil Pasta Bar is a Mediterranean pasta restaurant located in downtown...

Miko Sushi Japanese Restaurant is currently looking for a permanent and full-time cook. Duties and Responsibilities: -        Prepare and cook Japanese meals and foods on our restaurant menu -        Supervise kitchen helpers -        Manage kitchen operations -        Ensure food service and quality control -        Perform regular inventory counts and report shortages to supervisor or manager -        Maintain a clean and sanitary workstation area Education, skills and experience required: -        Completion of Secondary School -        Several years of work experience of food preparation in commercial environment -        Maintain exceptional hygiene and presentation -        High interpersonal skills   Language: -        Communication skills in English   Compensation: $17.00 - $20.0/hour (based on experience, qualification), 4% vacation pay, Tips/Gratuities, Staff meals...

Minami Restaurant is recognized as the North American Home of Aburi Sushi. Minami offers a combination Japanese and West Coast cuisine in a comfortable rustic space. We create a welcoming atmosphere with impeccable service, providing a memorable dining experience. Currently, we are looking for two permanent, full-time Cooks / Assistant Cooks to join our team. Duties and Responsibilities: -        Assisting Cooks and Chefs preparing Aburi-style Sushi dishes, including signature Oshi Sushi, Rolls, Nigiri, and Sashimi -        Assisting Cooks and Chefs preparing dishes according to house recipes and standards -        Handle daily food quality control -        Keep sanitized work area -        Communicate with other team members and front house team members Education, skills and experience required: -        Completion of Secondary School -        At least one to two y ears of work experience of food preparation in...

Minami Restaurant is recognized as the North American Home of Aburi Sushi. Minami offers a combination Japanese and West Coast cuisine in a comfortable rustic space. We create a welcoming atmosphere with impeccable service, providing a memorable dining experience. Currently, we are looking for a permanent, full-time Sushi Cook to join our team. Duties and Responsibilities: -        Prepare Aburi-style Sushi dishes, including signature Oshi Sushi, Rolls, Nigiri, and Sashimi -        Prepare dishes according to house recipes and standards -        Handle daily food quality control -        Train and Supervise kitchen helpers -        Keep sanitized work area -        Communicate with other sushi team members and front house team members Education, skills and experience required: -        Completion of Secondary School -        At least two y ears of work experience of food preparation in commercial environment -...

Minami Restaurant is recognized as the North American Home of Aburi Sushi. Minami offers a combination Japanese and West Coast cuisine in a comfortable rustic space. We create a welcoming atmosphere with impeccable service, providing a memorable dining experience. Currently, we are looking for a permanent, full-time Sushi-Chef to join our team. Duties and Responsibilities: -        Supervise activities of sushi cooks and other kitchen workers -        Communicate with other sushi team members and front house team members -        Plan and create new menus and recipes -        Demonstrate new cooking techniques and new equipment to cooking staff -        Maintaining a high level of quality sushi menu items and customer presentations -        Organizing and taking inventory of seafood, produce, and other necessary culinary supplies -        Creating signature items for the restaurant and creatively planning with other chefs...

Kamei Royale Japanese Restaurant Ltd. is looking for a permanent full-time Cook at Kamei Royale Japanese Restaurant, a full-service Japanese restaurant. Duties and Responsibilities: - Prepare and cook meals - Ensure food meets quality standards - Responsible for scheduling of kitchen staff when the chef is off-duty - Supervise kitchen helpers - Oversee kitchen operations - Clean kitchen area   Education, skills and experience required: - Completion of high school - Minimum 3 years of experience in commercial cooking - Interpersonal skills   Language: -        Communication skills in English   Compensation: $16.75/hour, 40hrs/week   Benefit: Staff meals, Gratuities, Bonus depending on performance   Work Location: 110-1066 West Hastings Street, Vancouver, BC, V6E 3X2   Please send your resume by E-mail: hr.kameiroyalejapanese@gmail.com or mail it to the above...

Vancouver Inspired Asian cuisine is a reflection of the diverse food scene stemming from Vancouver’s multicultural society. Sai Woo restaurant, chef Seung-min’s newest acquisition in historic Chinatown, is where the chef focusses on pairing local bounty and global techniques with familiar Korean, Japanese and Chinese flavours.   Sai Woo Chop Suey is currently looking for a motivated and passionate Cook to join our team! This is a permanent and full-time position. Duties and Responsibilities: Prepare and cook meals and foods on our menu Oversee kitchen operations Ensure quality preparation of all menu items and continually check the quality of foods and cooked products Maintain inventory and records of food, supplies and equipment when needed Clean kitchen work area   Education, skills and experience required: Completion of high school Several years’ experience in commercial food preparation Must be able to...

PREP COOK – PAPI’S SEAFOOD AND OYSTER BAR   Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.   There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager, Birchbank Golf Course and Papi’s Seafood and Oyster Bar....

Fat Mao Noodles is located in the heart of Chinatown, Vancouver, BC. We are a Modern Asian Noodle bar with focus on Thai-Chinese soup noodles. Opened in 2015, it is the third restaurant of chef Angus An.   The Fat Mao Kitchen Inc. team is looking for a motivated and passionate Cook to join our team! You will be working in a fast-paced environment and will have a chance to work with local ingredients and complex Thai flavours. This is a permanent and full-time position. Duties and Responsibilities: Prepare and cook meals and foods on our menu Oversee kitchen operations Ensure quality preparation of all menu items and continually check the quality of foods and cooked products Maintain inventory and records of food, supplies and equipment when needed Clean kitchen work area   Education, skills and experience required: Completion of high school Several years’ experience in commercial food preparation Passionate...

COFU Sushi Cafe Ltd. is looking for a permanent full-time Cook at our Japanese restaurant, COFU Pressed Sushi.     Duties and Responsibilities:   - Prepare and cook Japanese meals and sushi   - Ensure food meets quality standards   - Responsible for scheduling of kitchen staff when the chef is off-duty   - Supervise kitchen helpers   - Oversee kitchen operations   - Clean kitchen area   Education, skills and experience required:   -     Completion of high school   -     Several years of experience in commercial cooking   -     Interpersonal skills Language:   -     Communication skills in English   Compensation:   $16.50 / hour, 40 hours/week,   Tip, Discount on the company product,   Vacation Pay 4%   W ork Location: COFU Pressed Sushi   - 1833 Anderson Street Unit 103 Vancouver ,B.C. V 6H4E5   Please send your resume to e-mail: hr.cofusushi@outlook.com...

Situated in Vancouver’s historic Japantown, our cozy 45-seat dining room offers a gathering place for the city’s Japanese community, many of whom attend Canada’s oldest Japanese language school just blocks away. We chose the name “Dosanko” because it refers to a breed of horse that foraged the Hokkaido terrain when the Japanese settled on the island in the late 19th century.   We are currently looking for a full-time and permanent cook.   Job Duties and Responsibilities: - Timely prepare quality food items according to guest orders while following recipe, portion, and presentation standards set forth by Dosanko Restaurant - Operate, maintain, and properly clean the kitchen and all kitchen equipment - Supervise kitchen helpers - Ensure food service and quality control - Perform regular inventory counts and report shortages to supervisor or manager - Maintain a clean and sanitary workstation area   Education, skills and experience...

Robata Enterprises Ltd. is looking for a permanent full-time Cook at Kamei on Broadway, a full-service Japanese restaurant. Duties and Responsibilities: - Prepare and cook meals - Ensure food meets quality standards - Responsible for scheduling of kitchen staff when the chef is off-duty - Supervise kitchen helpers - Oversee kitchen operations - Clean kitchen area   Education, skills and experience required: - Completion of high school - Minimum 3 years of experience in commercial cooking - Interpersonal skills   Language: -        Communication skills in English   Compensation: $16.50/hour, 40hrs/week   Benefit: Staff meals, Gratuities, Bonus depending on performance   Work Location: Kamei on Broadway Unit 12-601 W. Broadway, Vancouver, BC, V5Z 4C2   Please send your resume by E-mail: hr.ebisu@gmail.com or mail it to the above address.  (Only those...

We opened our doors in 2009 on Hastings St. with the purpose to showcase street food from México in Vancouver BC, thanks to all of you, now we have 5 locations in BC and a new location in the amazing Brentwood Mall in Burnaby BC. Business Address & Physical Location of Work: 2450 Yukon Street Vancouver, British Columbia, Canada V5Y 1A7 Phone Number: 778-866-1290 Email: yukonfoodrecruiting@outlook.com   Position(s) available: 2 Terms of Employment: Permanent position Hours per week: 40   Job duties of a Kitchen Supervisor include: ·        Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food ·        Estimate and order ingredients and supplies required for meal preparation ·        Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers ·        Establish work schedules and procedures ·...