37 restaurant manager jobs found in Brampton

  2493086 ONTARIO INC.O/A SUBWAY SANDWICH & SALADS   2493086 Ontario Inc. O/A Subway Sandwich & Salads has immediate opening for Restaurant Manager (TEER 0: 60030), at our location in Brampton, Ontario.   As a Restaurant Manager (TEER 0: 60030), you will perform some or all of the following duties: ·        Interview, hire, train, oversee, staff training ·        Set staff work schedules and monitor staff performance ·        Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service ·        Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices ·        Oversee food preparation, portion sizes, and the overall presentation of food ·        Inspect supplies, equipment, and work areas ·        Ensure employees comply with health and food safety standards and regulations...

My Payroll Professional Inc. My Payroll Professional Inc. (MPP) is a staffing consulting company seeking a Restaurant Manager to join our team. Position Details Job Title: Restaurant Manager Terms of Employment: Permanent, Full-time (30-35 hours/week) Compensation: $34.50/hour Job Responsibilities As a Restaurant Manager, you will perform some or all of the following duties: Analyze budgets to boost and maintain the restaurant’s profits Develop budgets to determine the cost of food, ingredients, alcohol, kitchen, and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labor costs Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine the type of services to be offered and implement operational procedures...

                                             Radha Business Inc. O/A A&W Restaurant   Radha Business Inc. O/A A&W Restaurant has immediate opening for a Restaurant Manager (NOC: 60030) at our location in Brampton, Ontario.   As a Restaurant Manager (NOC: 60030) you will perform some or all of the following duties:   Interview, hire, train, oversee, staff training Set staff work schedules and monitor staff performance Plan, organize, direct, control, and evaluate the operations of a restaurant, cafeteria, or other food or beverage service Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure employees comply with health and food safety standards and regulations Resolve customer complaints and investigate and...

TAMARIND INDIAN BISTRO is currently looing for a Restaurant manager   Job details ·        Location: Mississauga, ON L5B 2N5 ·        Workplace information: On site ·        Salary: 35.00 hourly / 40 hours per week ·        Terms of employment: Permanent employment: Full time ·        Starts as soon as possible ·        Vacancies: 1 vacancy   Overview ·        Languages: English ·        Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year ·        Experience: 2 years to less than 3 years ·        Exhibit team building qualities ·        Possess effective interpersonal skills and excellent written & oral communication ·        Should be client focus, organized and have flexibility ·        Proficient in MS office   Responsibilities & Tasks ·        Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies...

1836873 Ontario Ltd./Churrasqueira Costa Verde is looking for One (1) Restaurant Manager to perform the following duties: ·       Plan, organize, direct, control and evaluate the operations of a restaurant ·       Determine type of services to be offered and implement operational procedures when necessary  ·       Recruit staff and oversee staff training ·       Set staff work schedules and monitor staff performance ·       Control inventory, monitor revenues and modify procedures and prices ·       Resolve customer complaints and ensure health and safety regulations are followed ·       Negotiate arrangements with suppliers for food and other supplies   Terms of Employment: • Salary: $36.00 per hour; 30 to 35 hours per week; Morning, Evening and weekends  • Permanent, Full-Time • Start date: Immediately Skills Requirements: Language: English Experience: 2 years of experience in a fast-paced restaurant in a supervisory role or manager...

Bready Café is looking for  One (1) Restaurant Manager to perform the following duties : Plan, organize, direct, control and evaluate the operations of the restaurant Determine type of services to be offered and implement operational procedures Recruit staff and oversee staff training Set staff work schedules and monitor staff performance Control inventory, monitor revenues and modify procedures and prices Resolve customer complaints and ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate arrangements with clients for catering or use of facilities for banquets or receptions. Terms of Employment: Salary : $30 per hour; 40 hours per week Permanent , Full-Time Start date: immediately Skills Requirements: Language : English Education : no education required Experience : minimum 1 year of experience in...

  2740500 Ontario Inc. O/ALazeez Shawarma   2740500 Ontario Inc. O/A Lazeez Shawarma has immediate opening for Restaurant Manager (TEER 0: 60030) at our location in Oakville, Ontario. As a Restaurant Manager (TEER 0: 60030) you will perform some or all of the following duties: ·        Interview, hire, train, oversee, staff training ·        Set staff work schedules and monitor staff performance ·        Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service ·        Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices ·        Oversee food preparation, portion sizes, and the overall presentation of food ·        Inspect supplies, equipment, and work areas ·        Ensure employees comply with health and food safety standards and regulations ·        Resolve...

Are you an experienced manager or someone with a background in the pizza industry looking for a leadership role? We are hiring a   Pizza Restaurant Manager   to oversee daily operations, train team members, manage inventory and finances, and grow our social media presence. Responsibilities: Oversee daily shift operations and ensure smooth workflow Train, mentor, and manage team members for top-notch customer service Handle financial aspects, including sales reports and cash management Manage inventory, order supplies, and minimize waste Maintain high food quality and safety standards Develop and execute social media strategies to engage customers Provide excellent customer service and resolve any concerns professionally Requirements: Prior experience in pizza restaurants or managerial roles is a must Strong leadership and team management skills Ability to handle finances and inventory efficiently Social media knowledge for business promotion...

Campo Restaurant is looking for  One (1) Restaurant Manager to perform the following duties :   Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service Determine type of services to be offered and implement operational procedures Recruit staff and oversee staff training Set staff work schedules and monitor staff performance Control inventory, monitor revenues and modify procedures and prices Resolve customer complaints and ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.   Terms of Employment: ·        Salary: $34.07 per hour ·        Permanent, Full Time/ 40 hours per week ·        Start date: immediately ·        Benefits: Group Insurance Benefits...

2711787 Ontario Ltd./Churrasqueira Costa Verde is looking for One (1) Restaurant Manager to perform the following duties: ·       Plan, organize, direct, control and evaluate the operations of a restaurant ·       Determine type of services to be offered and implement operational procedures when necessary  ·       Recruit staff and oversee staff training ·       Set staff work schedules and monitor staff performance ·       Control inventory, monitor revenues and modify procedures and prices ·       Resolve customer complaints and ensure health and safety regulations are followed ·       Negotiate arrangements with suppliers for food and other supplies   Terms of Employment: • Salary: $36.00 per hour; 30 to 35 hours per week; Morning, Evening and weekends  • Permanent, Full-Time • Start date: Immediately   Skills Requirements: Language: English Experience: 2 years of experience in a fast-paced restaurant in a supervisory role or manager...

Workplace information: On site Salary $ 35.00 hourly / 30 to 35 hours per Week Terms of employment: Permanent employment/Full time Starts as soon as possible Vacancies1 vacancy Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 2 years to less than 3 years On site:  Work must be completed at the physical location. There is no option to work remotely. Work setting: Urban area Responsibilities: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and...

Languages English Education College/CEGEP Experience 1 year to less than 2 years Work setting Relocation costs covered by employer Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Supervision 16-20 people Credentials Certificates, licences, memberships, and courses  Safe Food Handling certificate Food Safety Certificate Experience and...

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Willing to relocate Responsibilities Tasks Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 3-4 people 5-10 people Additional information Transportation/travel information Willing to travel Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Standing for extended...

Assistant Manager, Restaurant Employer details Tandoori Nation Job details Location: Brampton, ON, L7A 1T1 Workplace information: On site Salary: 34.25 hourly / 30 hours per Week Terms of employment: Permanent employment, Full time Day, Early Morning, Evening, Morning, Night, On Call, Weekend Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work...

Restaurant Assistant Manager  Employer details: King Tandoori Maritime  Job details Location: Brampton, ON, L6S 0E7 Workplace information: On site Salary: 34.25 hourly / 30 hours per Week Terms of employment: Permanent employment, Full time Day, Early Morning, Evening, Morning, Night, On Call, Weekend Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures...

Assistant Manager, Restaurant Employer details King Tandoori Kennedy Job details Location: Brampton, ON, L6W 3G3 Workplace information: On site Salary: 34.25 hourly / 30 hours per Week Terms of employment: Permanent employment, Full time Day, Early Morning, Evening, Morning, Night, On Call, Weekend Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff...

Restaurant Assistant Manager  Employer details- King Tandoori Rutherford  Job details Location: Brampton, ON, L6W 3K7 Workplace information: On site Salary: 34.25 hourly / 30 hours per Week Terms of employment: Permanent employment, Full time Day, Early Morning, Evening, Morning, Night, On Call, Weekend Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set...

Manager, Restaurant Employer details Wild Wings Job details Location: Brampton, ON, L6P 4N4 Workplace information: On site Salary: 34.25 hourly / 30 hours per Week Terms of employment: Permanent employment, Full time Day, Early Morning, Evening, Morning, Night, On Call, Weekend Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise...

assistant manager, restaurant Employer details King Tandoori Shoppers World Job details Location: Brampton, ON, L6Y 1N7 Workplace information: On site Salary: 34.25 hourly / 30 hours per Week Terms of employment: Permanent employment, Full time Day, Early Morning, Evening, Morning, Night, On Call, Weekend Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit...

restaurant assistant manager   Employer details King Tandoori Drew Job details Location: Mississauga, ON, L4T 2H3 Workplace information: On site Salary: 34.25 hourly / 35 hours per Week Terms of employment: Permanent employment, Full time Day, Evening, Morning, On Call, Weekend Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations...