17 retail jobs found

Company Operating Name: Kostas Meat Market & Deli Business Address: 259 Ellesmere Rd, Scarborough, ON M1R 4E4 Job Title: Meat Market Manager Job Duties: •          Plan, direct and evaluate the operations of the meat market and deli. •          Manage staff, assign duties and monitor employee performance. •          Recruit, train and supervise employees. •          Establish work schedules and oversee day-to-day store operations. •          Source and negotiate with suppliers to procure meats, deli products and other merchandise for resale. •          Control inventory levels, monitor stock movement and minimize product wastage. •          Plan budgets, monitor revenues and authorize expenditures. •          Evaluate customer service standards and resolve customer complaints. •          Ensure compliance with food safety, sanitation and workplace health and safety requirements. Skills Requirements: •          Completion...

 Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Recruit staff Set staff work schedules Supervise and manage staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints...

Gourmet Carleton Place Inc.   Gourmet Carleton Place Inc. has an immediate opening for an experienced Restaurant Assistant Manager (NOC: 60030) at our location in Carleton Place, Ontario.   As a Restaurant Assistant Manager , you will perform some or all of the following duties:   •        Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices •        Assist with interviewing, hiring, onboarding, training, and supervising staff, and support ongoing staff development •        Assist in staff work schedules and monitor staff performance •        Assist in Plan, organize, direct, control, and evaluate the operations of a restaurant, cafeteria, or other food or beverage service •        Assist in overseeing food preparation, portion control, and overall presentation to maintain quality standards •        Inspect supplies, equipment, and work...

SAANVI ENTERPRISE INC. O/A GUAC MEXI GRILL   Saanvi Enterprise Inc. O/A Guac Mexi Grill has an immediate opening for an experienced Restaurant  Manager ( NOC: 60030) at our location in Port Elgin, Ontario. As a, Restaurant Manager (NOC: 60030) you will perform some or all of the following duties:   Interview, hire, train, oversee, staff training Set staff work schedules and monitor staff performance Plan, organize, direct, control, and evaluate the operations of a restaurant, cafeteria, or other food or beverage service Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure employees comply with health and food safety standards and regulations Resolve customer complaints and investigate and resolve complaints...

NRP LIMITED O/A PIZZA HUT   NRP LIMITED O/A PIZZA HUT has an immediate opening for an experienced Food Service Supervisor (NOC: 62020) at our location in Etobicoke, Ontario.   As a, Food Service Supervisor (NOC: 62020) you will perform some or all of the following duties:   Greeting and ensure customer satisfaction, develop and retain a relationship with customers. Supervise coordinates and organizes the workflow and set work schedules for food servers, kitchen staff, and other supporting staff. Estimate and order ingredients and supplies required for meal preparation. Establish methods to meet work schedules Supervise and check assembly of regular and special food orders. Ensure the process of meal preparation strictly to observe relevant health and safety regulations. Assists with interviews and hiring of new staff, Provide orientation and training for new staff in job duties and health and safety procedures....

Assistant Manager, Fast Food  KFC Restaurant Job details Location 823 Colborne Rd Sarnia, ON N7T 6V9 Work location On site Salary $36.00 hourly / 35 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies1 vacancy Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation...

Job details Location-  St. Catharines, ON L2P 1P1 Work location  On site Salary $ 36.00 hourly / 32 hours per week Terms of employment-  T erm or contract,  Full time Starts as soon as possible Vacancies- 1 vacancy Overview Languages English Education College/CEGEP Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for...

Location: 9558 Walker Road, McGregor, ON N0R 1J0 Canada Work location: On site Salary: $ 36.00 hourly / 30 hours per week Terms of employment: Permanent employment, Full time Evening, Shift, Day, Weekend, Overtime available Starts as soon as possible 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Availability Weekend availability is required. Scheduled shifts will include Fridays, Saturdays, and Sundays. Work setting Fast food restaurant Responsibilities Tasks Prepare and cook a variety of custom pizzas according to customer orders and recipes Stretch, shape, and portion pizza dough by hand or using equipment Apply sauces, cheeses, meats, vegetables, and specialty toppings...

Salary: $36.25 Location: Etobicoke, Ontario Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Establish work schedules Supervision 16-20 people Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking...

Shubhlaxmi Inc. O/A Subway Sandwiches & Salads Shubhlaxmi Inc. O/A Subway Sandwiches & Salads has immediate opening for a Food Service Supervisor (NOC: 62020) at our location in, Smith falls, Ontario. As a Food Service Supervisor (NOC: 62020), you will perform some or all of the following duties:   Greeting and ensure customer satisfaction, develop and retain a relationship with customers. Supervise coordinates and organizes the workflow and set work schedules for food servers, kitchen staff, and other supporting staff. Estimate and order ingredients and supplies required for meal preparation. Establish methods to meet work schedules Supervise and check assembly of regular and special food orders. Ensure the process of meal preparation strictly to observe relevant health and safety regulations. Assists with interviews and hiring of new staff, Provide orientation and training for new staff in job duties and health...

Employer: Naples Pizza Location: 9558 Walker Road, McGregor, ON N0R 1J0 Canada Work location: On site Salary: $ 36.00 hourly / 40 hours per week Terms of employment: Permanent employment, Full time Evening, Shift, Day, Weekend, Overtime available Starts as soon as possible 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site  Work must be completed at the physical location. There is no option to work remotely. Availability Weekend availability is required. Scheduled shifts will include Fridays, Saturdays, and Sundays. Work setting Fast food pizza restaurant Responsibilities Tasks Supervise and coordinate the activities of pizza makers and kitchen support staff during shifts. Plan, organize, and oversee daily pizza production and preparation schedules to...

Location: 398 Steeles Avenue West. suite 9, Thornhill, ON. L4J 6X3 Salary: $36.00 / hour Vacancies: 2 vacancies Terms of employment: Permanent employment, Full time Work hours: 30 hours / week Start date: As soon as possible Employment conditions: Early morning, Morning, Day, Weekend Languages: English  Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: At least 1 year of experience in food service sector including supervisory experience On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash...

Line Cook  Employer details The Cellar Pub And Grill Job details Location: Elora, ON, N0B 1S0 Workplace information: On site Salary: 20.00 hourly / 35 hours per Week Terms of employment: Permanent employment, Full time Day, Early Morning, Evening, Morning, Night, On Call, Weekend Start date: Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Cafeteria Bar Café Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete...

1000283626 Ontario Inc. O/A Shelbys Shawarma 1000283626 Ontario Inc. O/A Shelbys Shawarma has an immediate opening for an experienced Cook (NOC: 63200 ) at our location in Windsor, Ontario. As a Cook (NOC: 63200) you will perform some or all of the following duties:   Setup workstations with all needed ingredients and cooking equipment. According to order arrange and prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by a dietitian or chef Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting, meat, etc.) Check food while cooking. Organize and help workers in kitchen. Ensure great presentation by dressing dishes before they are served. Keep the sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check the quality of ingredients.  Oversee kitchen operations...

Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Supervise staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Additional information Work conditions and physical...

  LUXLAND MANAGEMENT LTD O/A The One Restaurant   LUXLAND MANAGEMENT LTD O/A The One Restaurant has an immediate opening for an experienced Line Cook (NOC: 63200 ) at our location in Port Elgin, Ontario.   As a, Line Cook (NOC: 63200) you will perform some or all of the following duties:   ·        Setup workstations with all needed ingredients and cooking equipment. ·        According to order arrange and prepare and cook complete meals or individual dishes and foods ·        Prepare and cook special meals for patients as instructed by a dietitian or chef ·        Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting, meat, etc.) ·        Check food while cooking. ·        Organize and help workers in kitchen. ·        Ensure great presentation by dressing dishes before they are served. ·        Keep the sanitized and orderly environment in the kitchen ·...

 Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Recruit staff Set staff work schedules Supervise and manage staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints...