Oct 30, 2022
$19.00 hourly
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
Experience an asset
Work setting
Restaurant
Personal suitability
Client focus, Efficient interpersonal skills, Flexibility, Team player
Tasks
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check delivery of food trolleys, Establish work schedules
Supervision
3-4 people
Work conditions and physical capabilities
Fast-paced environment, Standing for extended periods
Location : 200 Front St W suite Unit F010, Toronto , ON M5V 3K2
Toronto, ON, Canada
Full time