70 food services jobs found in Toronto

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset Work setting Restaurant Personal suitability Client focus, Efficient interpersonal skills, Flexibility, Team player Tasks Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check delivery of food trolleys, Establish work schedules Supervision 3-4 people Work conditions and physical capabilities Fast-paced environment, Standing for extended periods Location : 200 Front St W suite Unit F010, Toronto ,  ON M5V 3K2

Employer: Gyu-Kaku Japanese BBQ 81 Church St, Toronto, ON M5C 2G2 Salary: $ 16.92 / hour Vacancies: 2 vacancies Employment groups: Indigenous people, Newcomers to Canada Terms of employment: Permanent employment, Full time 30 hours / week Start date: As soon as possible Employment conditions: Day, Evening, Weekend, Night Language: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: At least 1 year of experience in the food service sector Work setting: Restaurant Personal suitability: Client focus, Excellent oral communication, Team player Tasks: Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Supervise and check assembly of trays Work...

Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Must have knowledge of the establishment's culinary genres, Establish work schedules Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Work settingFast food outlet or concession, RestaurantPersonal suitabilityClient focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player Screening questions Are you currently legally able to work in Canada? Do you have previous experience in this field of employment?...

RISHIV LALL INC. O/A KELSEYS   RISHIV LALL INC. O/A KELSEYS has immediate opening for an experienced Food Service Supervisors (TEER 2: 62020) at our location in Mississauga, Ontario.   As a Food Service Supervisor, you will perform some or all of the following duties: Greeting and ensure customers satisfaction, develop and retain relationship with customers. ·         Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food ·         Estimate and order ingredients and supplies required for meal preparation ·         Prepare food order summaries according to requests from customers ·         Establish work schedules and procedures\ ·         Maintain records of stock, repairs, sales and wastage ·         Train staff in job duties, and sanitation and safety procedures ·         Supervise and check assembly of regular and special trays and delivery of food to...

TRI-BERMUDA FOOD INC is hiring one Food Service Supervisor (NOC 62020) to perform the following duties: ·         Oversee food preparation, presentation, and storage ·         Coordinate daily restaurant management operations ·         Maintain high-quality food standards and maximize customer satisfaction ·         Project future needs for goods, kitchen supplies and order accordingly ·         Respond efficiently and accurately to restaurant customer complaints ·         Maintain proper sanitation and safety in food preparation areas ·         Inspect regularly for cleanliness and maintenance problems ·         Ensure that food and service meet quality control standards ·         Generate weekly, monthly, and annual reports ·         Monitor employee attendance rates and ensure staff members working efficiently ·         Train new employees and provide ongoing training for all staff ·         Manage...

We are looking for an experienced food service supervisor (NOC 62020) for our client Pizza Pizza  in Vaughan. ON Position Summary The food service supervisor at Pizza Pizza   performs a variety of duties, including greeting and serving guests, preparing food, maintaining food safety and sanitation standards and daily paperwork.  Job details Salary:    Salary$15.50 to $17.50 / hour  /  hour   for  30-40   hours / week Vacancies: 1 Vacancy Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions:   On call, Overtime, Morning, Day, Evening, Shift, Weekend, Flexible hours   Exceptional customer service is a major component for this position Tasks & Responsibilities:   Perform all tasks and responsibilities of a Supervisor Supervise and coordinate Front of house and Back of house team Train or guide newer or less experienced staff Understand and adhere all quality standards, formulas and...

We are looking for an experienced food service supervisor (NOC 6311) for our client Edo Japan Limited Partnership   Position Summary The Supervisor at Edo Japan performs a variety of duties, including greeting and serving clients, preparing food, maintaining food safety and sanitation standards and daily paperwork.  Job details Salary:   $18.00 to $20.00/ Hr   for  30-40   hours / week Vacancies: 1 Vacancy Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions:   Overtime, Morning, Day, Evening, Shift, Weekend, Night  Exceptional customer service is a major component for this position Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food Prepare and submit reports; Maintain records of stock, repairs, sales and wastage Establish work schedules; Estimate and order ingredients and supplies Ensure food service and quality control Additional...

1 Full Time Permanent Position of Food Service Supervisor (NOC 62020) position available at 1570294 Ontario Inc O/A PIZZA PIZZA located at 2690 ERIN CENTRE BLVD, UNIT 7, MISSISSAUGA, ON L5M 5P5 Main duties include but are not limited to: ·        Establish methods to meet work schedules, ·         Supervise and co-ordinate activities of staff who prepare and portion food, ·         Train staff in job duties, sanitation and safety procedures, ·         Estimate and order ingredients and supplies, ·         Hire food service staff, Ensure food service and quality control, ·         Prepare budget and cost estimates, ·         Address customers' complaints or concerns, ·         Maintain records of stock, repairs, sales and wastage, ·         Prepare and submit reports, Prepare food order summaries for chef, ·         Supervise and check assembly of trays, ·         Supervise and check delivery of...

1807331 ONTARIO INC. O/A PIZZA PIZZA 125 1807331 ONTARIO INC. O/A PIZZA PIZZA 125 has immediate opening for 2 experienced Food Service Supervisor (TEER 2: 62020) at our location in Brampton, Ontario.   As a Food Service Supervisor, you will perform some or all of the following duties: Greeting and ensure customers satisfaction, develop and retain relationship with customers. ·         Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food ·         Estimate and order ingredients and supplies required for meal preparation ·         Prepare food order summaries according to requests from customers ·         Establish work schedules and procedures ·         Maintain records of stock, repairs, sales and wastage ·         Train staff in job duties, and sanitation and safety procedures ·         Supervise and check assembly of regular and special trays and delivery of...

2186429 Ontario Inc. O/A New York Fries has an immediate opening for experienced FOOD SERVICE SUPERVISOR (NOC: 6311) at our location in Oakville, Ontario.   As a Food Service Supervisor, you will perform some or all of the following duties: Greeting and ensure customers satisfaction, develop and retain relationship with customers. ·         Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food ·         Estimate and order ingredients and supplies required for meal preparation ·         Prepare food order summaries according to requests from customers ·         Establish work schedules and procedures ·         Maintain records of stock, repairs, sales and wastage ·         Train staff in job duties, and sanitation and safety procedures ·         Supervise and check assembly of regular and special trays and delivery of food to Customers. ·         Ensure that food...

We are looking for an experienced food service supervisor (NOC 62020) for our client SUBWAY in Pickering.  Ontario Position Summary The Supervisor at Subway     performs a variety of duties, including greeting and serving guests, preparing food, maintaining food safety and sanitation standards and daily paperwork.  Job details Salary: $17-19 / Hour for  30-40   hours / week Vacancies: 1 Vacancy Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions:   Overtime, Morning, Day, Evening, Shift, Weekend, Night  Exceptional customer service is a major component for this position Tasks & Responsibilities:   Perform all tasks and responsibilities of a Supervisor Supervise and coordinate Front of house and Back of house team Train or guide newer or less experienced staff Understand and adhere all quality standards, formulas and procedures  Maintaining a clean and sanitized work place at all the...

We are looking for an experienced food service supervisor (NOC 6311) for our client  Sunset Grill in NewMarket. ON Position Summary The food service supervisor at  Sunset Grill   performs a variety of duties, including greeting and serving guests, preparing food, maintaining food safety and sanitation standards and daily paperwork.  Job details Salary:     $17.00 to $19.00 / hour   for  30-40   hours / week Vacancies: 2 Vacancy Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions:   On call, Overtime, Morning, Day, Evening, Shift, Weekend, Flexible hours   Exceptional customer service is a major component for this position Tasks & Responsibilities:   Perform all tasks and responsibilities of a Supervisor Supervise and coordinate Front of house and Back of house team Train or guide newer or less experienced staff Understand and adhere all quality standards, formulas and procedures as...

We are looking for an experienced food service supervisor (NOC 6311) for our client  Sunset Grill in NewMarket. ON Position Summary The food service supervisor at  Sunset Grill   performs a variety of duties, including greeting and serving guests, preparing food, maintaining food safety and sanitation standards and daily paperwork.  Job details Salary:     $17.00 to $19.00 /  hour   for  30-40   hours / week Vacancies: 2 Vacancy Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions:   On call, Overtime, Morning, Day, Evening, Shift, Weekend, Flexible hours   Exceptional customer service is a major component for this position Tasks & Responsibilities:   Perform all tasks and responsibilities of a Supervisor Supervise and coordinate Front of house and Back of house team Train or guide newer or less experienced staff Understand and adhere all quality standards, formulas and procedures as...

Position: Restaurant Assistant Manager (NOC: 60030)        Company Name: Tagpuan Restaurant   Business Address :   1740 Victoria Park Ave, Scarborough, ON M1R 1R4   Terms of Employment:     Permanent, Full Time   Salary:    $19.50/hr.; 35 hours per week   Anticipated Start Date:    As soon as possible   Employment groups : Indigenous people, Newcomers to Canada   Employment conditions : Morning, Day   No. of Position :    One (1 vacancy)   Education :   Secondary (high) school graduation certificate   Experience :   1 years to less than 2 years   Languages :   English   Work Conditions and Physical Capabilities: Fast-paced environment, Tight deadlines, Attention to detail, Combination of sitting, standing, walking   Work Location : 1740 Victoria Park Ave, Scarborough, ON M1R 1R4   Duties and...

TSUJIRI Dundas is Japanese matcha infused cafe restaurant. We are currently looking for a permanent and full-time baker/pâtissier.   Duties and Responsibilities: Prepare dough and batters for sweets according to recipes Operate mixing and baking machinery Bake mixed dough and batters Frost and decorate baked goods Ensure quality of products established standards Assist the store operation such as ingredients preparation and making beverage and food items. Pastry kitchen semi-monthly deep cleaning   Education, skills and experience required: Completion of high school Some experience as a baker / Completion of a three- or four-year apprenticeship program for bakers; OR Completion of a college or other program for bakers; OR Some experience as a baker / pâtissier On-the-job training will be provided.   Language: -        Communication skills in English Compensation: $15.60...

Grace O’Malley’s Irish Pub Restaurant in Toronto is currently looking for a highly motivated and driven individual for the position Restaurant Supervisor. A multifaceted role, the Restaurant Supervisor works with the General Manager to oversee the daily operations of the restaurant. The position will require focusing on staff training, management of labour, cost of goods and maintaining good customer service and public relations within the community. Job Description and Responsibilities: ·        Supports the General Manager in planning, organizing and evaluating restaurant staff and operations. ·        Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Create and/or update policies pertaining to inventory/logistics, staff scheduling, staff appearance, cleanliness, food quality and customer service. ·        Ensure staff is working together as a team to ensure optimum service and that...

SOUS-CHEF COMPANY DESCRIPTION Oliver & Bonacini Festival Ltd. Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining the Buffo family POSITION SUMMARY Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams. PRIMARY DUTIES & RESPONSIBILITIES Communicates the restaurant's vision to all team members and leads by example. Reinforces the O&B values daily and...

Location: 599 Bloor St W suite main floor, Toronto, ON M6G 1K5 Salary: $18.00 / hour Vacancies: 1 vacancy Employment groups: Indigenous people, Newcomers to Canada Terms of employment: Permanent employment, Full time Work hours: 40 hours / week Start date: As soon as possible Employment conditions: Day, Evening, Weekend, Night Languages: English Education: Secondary (high) school graduation certificate Experience: At least 1 year experience as a cook Work setting: Restaurant, Urban area Personal suitability: Client focus, Excellent oral communication, Organized, Reliability, Team player Cook categories: Cook (general) Tasks: Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of...

All applicants, including youth, indigenous people, visible minorities, new immigrants, Canadian citizens and permanent residents are welcome   Company Operating Name: MADO CANADA ( https://www.mado.cafe )   Business Address: 3300 Dufferin St Unit A, North York, ON M6A 2T5   Position Title Restaurant Manager   Wage $60,000 Annually   Terms of Employment Permanent Full time, 40 Hours per week Day, Weekend, Flexible Hours, Early Morning, Morning, Evening, Night   Start date Starts as soon as possible   # of Vacancies 1 vacancy   Benefit Package As per collective agreement and benefits required by law   Job requirements   Languages English   Education Completed Bachelor’s degree or a diploma in a Hospitality related field, preferably in food and beverage management. Experience 3 to 5 years...

Employer: Spring Garden Market Ltd. Job Location: 63 Spring Garden Ave, North York, ON, M2N 3G1 Salary: $17.00 / hour Vacancies: 1 vacancy Employment groups: Indigenous people, Newcomers to Canada Terms of employment: Permanent employment, Full time 40 hours / week Start date: As soon as possible Employment conditions: Day, Evening, Weekend, Night Languages: English Education: Secondary (high) school graduation certificate Experience: At least 1 year experience as a cook in Korean cuisine Work Setting: Urban area Personal Suitability: Dependability, Excellent oral communication, Initiative, Reliability, Team player Cook Categories: Cook (general) Cuisine Specialties: Korean Tasks: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of...