97 kitchen manager jobs found

LeVilla Restaurant is looking for  One (1) Kitchen Manager to perform duties including but not limited to the following: Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food -          Supervision of kitchen staff, including sous chefs, cooks, dessert chefs, and dishwashers. Ensuring all team members are working efficiently and effectively -          Training and Development Menu Planning and Development -          Collaborate with the Head Chef and Sous Chef in planning the menu -          Confirm that all dishes meet the restaurant’s standards of quality and presentation Inventory Management -          Estimate and order ingredients and supplies -          Maintain records of stock, repairs, and wastage -          Record Keeping Budget management Quality Control, Compliance and Safety Problem Solving Terms of Employment: Salary : $20...

Employer:  RUSTLE AND STILL CAFE Salary: $35.00 hourly / 40 hours per Week Location: Toronto, ON Vacancy: 1 vacancy Languages: English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Secu rity and safety Criminal record check Work conditions and...

Education: High School Graduation Required Experience Requirement: 3 Years related experience required Tasks and responsibilities: - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Hire food service staff - Ensure that food and service meet quality control standards - Prepare budget and cost estimates - Address customers' complaints or concerns - Maintain records of stock, repairs, sales and wastage - Must have knowledge of the establishment's culinary genres - Supervise and check assembly of trays - Establish work schedules

Skyway Brands Regina Inc. is now hiring a Kitchen Manager to fulfill our busy location, and the second busiest airport in Saskatchewan. We are looking for a Kitchen Supervisor for Brioche Doree, Skyway Grill & Bar, and Tim Hortons. 1. Job Description • Supervise and co-ordinate activities of staff who prepare and portion food • Must have knowledge of the establishment's culinary genres • Establish methods to meet work schedules • Estimate and order ingredients and supplies • Maintain records of stock, repairs, and wastage • Supervise and check delivery of food trolleys • Train staff in job duties, and sanitation and safety procedures • Ensure that food meets quality control standards 2. Requirements • Completion of Secondary School • 2-3 years of relevant work experience • Excellent oral communication skills (English proficiency) • Effective interpersonal skills, flexibility and team player • Work under pressure 3. Job Details • Location: 2316-5201 Regina Avenue, Regina,...

Looking for Line Cooks for Indian Restaurant Candidates must have open availability including evenings and weekends. This position has strong growth potential for a passionate and loyal candidate. Responsibilities for this role include: Set up and stocking stations with all necessary supplies. Prepare food for service in a fast pace environment. Cook menu items in coordination with the rest of the kitchen team members. Answer, report, and follow Kitchen Manager instructions. Clean up station and maintain high level of Health & Safety standards. Stock inventory appropriately. Ensure that food comes out simultaneously, in high quality, and in a timely fashion. Comply with sanitation regulations and safety standards. Maintain a positive and professional approach with co-workers and guests. Understanding orders clearly and basic culinary skills. Ability to work swiftly and efficiently. Ability to...

TAMARIND INDIAN BISTRO is currently looing for a Restaurant manager   Job details ·        Location: Mississauga, ON L5B 2N5 ·        Workplace information: On site ·        Salary: 35.00 hourly / 40 hours per week ·        Terms of employment: Permanent employment: Full time ·        Starts as soon as possible ·        Vacancies: 1 vacancy   Overview ·        Languages: English ·        Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year ·        Experience: 2 years to less than 3 years ·        Exhibit team building qualities ·        Possess effective interpersonal skills and excellent written & oral communication ·        Should be client focus, organized and have flexibility ·        Proficient in MS office   Responsibilities & Tasks ·        Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies...

Restaurant Assistant Manager Tandoori Nation Bar & Grill Job details Location: Brantford, ON, N3R 7J9 Workplace information: On-site Salary: 34.25 hourly / 35 hours per week Terms of employment: Permanent employment, Full-time Day, Evening, Morning, Night, On Call, Weekend Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine...

My Payroll Professional Inc. My Payroll Professional Inc. (MPP) is a staffing consulting company seeking a Restaurant Manager to join our team. Position Details Job Title: Restaurant Manager Terms of Employment: Permanent, Full-time (30-35 hours/week) Compensation: $34.50/hour Job Responsibilities As a Restaurant Manager, you will perform some or all of the following duties: Analyze budgets to boost and maintain the restaurant’s profits Develop budgets to determine the cost of food, ingredients, alcohol, kitchen, and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labor costs Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine the type of services to be offered and implement operational procedures...

We are currently hiring Food Service Manager Employer: Subway (1501103BC LTD) Terms of employment: Full-time (32 hours per week) Vacancies: 1 Location: 1952 Bay St Unit 4, Victoria, BC V8R 1J8 Wage: $34.62 per hour Start Date: As soon as possible Posted Date: 2025-06-02 Job requirements Languages: English  Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Job Duties: ·         Evaluate daily operations ·         Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies ·         Plan and organize daily operations ·         Supervise staff ·         Train staff ·         Determine type of services to be offered and implement operational procedures ·         Balance cash and complete balance sheets, cash reports and related forms ·...

Restaurant manager  Job details Location: 205 Jennifer Heil Way, Spruce Grove, AB T7X 0G8 Salary: $25.00 - $36.00 hourly / 40 hours per week Terms of employment: Permanent employment/ Full time Starts: as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with...

2360443 Ontario Ltd O/A Employer Details Subway Sandwich & Salads 2360443 ONTARIO LTD. has immediate opening for experienced Food Service Supervisor ( TEER: 62020 ) at our location in Brampton, Ontario.   As a Food Service Supervisor, you will perform some or all of the following duties: Greeting and ensure customers satisfaction, develop and retain relationship with customers. Supervise, co-ordinates and organizes the workflow and set work schedules for food servers, kitchen staffs and other supporting staffs. ·         Estimate and order ingredients and supplies required for meal preparation. Establish methods to meet work schedules ·         Supervise and check assembly of regular and special food order. Ensure the process of meal preparation strictly to observe relevant health and safety regulations. Assists with interviews and hiring of new staffs, Provide orientation and training for new staff in...

Restaurant manager  Job details Location: 130-190 Boudreau Road, St. Albert, AB T8N 6B9 Salary: $25.00 - $36.00 hourly / 40 hours per Week Terms of employment: Permanent employment/ Full time Starts: as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with...

5 Star Catering Ltd is looking for Assistant Manager, Restaurant  who can start work as soon as possible. Further job details are as under : - Location: : Surrey, BC, V3S 4N5 Job Title: Assistant Manager, Restaurant Salary: $ 33.10  hourly Vacancy- 1 Employment Groups: Newcomers to Canada, Indigenous People, Youth Terms of Employment: Permanent, Full-time, 40 hours per week Start Date: As soon as possible Languages English Education College/CEGEP Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules...

Max’s Restaurants is looking for an experienced Restaurant Manager to oversee daily restaurant operations, ensuring an exceptional experience for both customers and staff. The ideal candidate will combine strong leadership skills with a deep understanding of restaurant operations, staff management, and customer service. Duties & Responsibilities: Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations...

Food services manager  Job details Location: Various locations 2950 Calgary Trail NW, Edmonton, Alberta T6J 7C2 10725-97 Street, Edmonton, Alberta T5H 2L9 13851-127 Street, Edmonton, Alberta T6V 1A8 Salary: $25.00 to 35.40 hourly (To be negotiated) / 40 hours per Week Terms of employment: Permanent employment/ Full time Starts: as soon as possible Benefits: Health benefits Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules...

Curry Hill Retail Sales Ltd. Curry Hill Retail Sales Ltd has an immediate opening for restaurant manager at our location in Bainsville, Ontario. As restaurant manager, you will perform some or the following duties: Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations...

Restaurant manager  Job details Location: 10A Perron St, St. Albert, AB T8N 1E4 Salary: $25.00 to 36.00 hourly (To be negotiated) / 40 hours per Week Terms of employment: Permanent employment/ Full time Starts: as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Negotiate...

Job Title: Restaurant Manager (NOC-60030) No. of positions:  1 Work Location: 150 Hanes Rd, Huntsville, Ontario P1H 1M4, Canada Term of employment: Full-time, permanent position with minimum 35-40 hours per week Compensation:  $ 34.50/hour Start Date: As soon as possible Main duties include but are not limited to: Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Requirements: Education:  College, CEGEP or other non-university certificate or...

UDUPI DOSA VEGETARIAN LEGACY OF INDIA    is looking for food services manager . Further job details are as follows :  Location :   London ,  ON  N6B 1V7 Job Title food services manager   Salary: $ 27.00 hourly     Vacancy -  1 Employment Groups: Indigenous people, Newcomers to Canada, Visible Minorities, Youth Terms of Employment: Permanent, Full time,     32   Hours per Week Start Date: As soon as possible Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Plan and organize daily operations Recruit staff Determine type of services to be offered and implement operational...

Assistant Manager - Food Services    Employer details King Tandoori Vaughan Job details Location: Woodbridge, ON, L4H 0P8 Workplace information: On site Salary: 34.25 hourly / 32 hours per Week Terms of employment: Permanent employment, Full time Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Supervise staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Participate in...