165 kitchen manager jobs found

LeVilla Restaurant  is looking for One (1) Kitchen Manager to perform duties including but not limited to the following: ·          Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food Supervision of kitchen staff, including sous chefs, cooks, dessert chefs, and dishwashers. Ensuring all team members are working efficiently and effectively Training and Development ·          Menu Planning and Development Collaborate with the Head Chef and Sous Chef in planning the menu Confirm that all dishes meet the restaurant’s standards of quality and presentation ·          Inventory Management Estimate and order ingredients and supplies Maintain records of stock, repairs, and wastage Record Keeping ·          Budget management ·          Quality Control, Compliance and Safety ·          Problem Solving   Terms of Employment: ·          Salary : $18 per hour; 40...

0750278 B.C. LTD. o/a Charlie Hamiltons Pub located at 1031-1163 Pinetree Way Across Lincoln Station-facing, Lincoln Ave, Coquitlam, BC V3B 8A9, has an immediate vacancy for the position of Kitchen Manager. Company profile: We are in the heart of the City Center of Coquitlam BC, a short walk to City Hall, Coquitlam Shopping Mall, Police Station, and Sky Train Station. We are contemporary casual dining with Liquor Primary with an outdoor patio and seating capacity 60. We feature a Pub Food and Drink menu focusing on the best value that City has to offer. Position details are as follows: Job Title: Kitchen Manager Number of Vacancies: 1 Location of work: 1031-1163 Pinetree Way Across Lincoln Station -facing, Lincoln Ave, Coquitlam, BC V3B 8A9 Job Type: Full-time, permanent position with 35-40 hours per week. Compensation: $20/ hour, overtime at the rate of 1.5 after 8 hours per day/40 hours per week Benefits: As per BC employment standards Key duties: ....

Aburi Hana is Canada’s First MICHELIN Star Restaurant. We serve modern Kyō-Kaiseki cuisine, showcasing traditional Japanese cooking techniques with an emphasis on hyper-seasonal ingredients. We are looking for a talented Kitchen Manager to join our team. This position will be charge of supervising, training, and onboarding cooks and kitchen staff on our team.  Languages: English Work Location: 102 Yorkville Ave, Unit 4 Lower Level, Toronto, ON M5R 1B9 Start Date: ASAP Vacancies: One (1) Education: Secondary (high) school graduation certificate Experience: Minimum 1 year experience  Work setting; Restaurant, commercial kitchen, Michelin Star Restaurant Responsibilities Tasks ·       Establish methods to meet work schedules ·       Requisition food and kitchen supplies ·       Supervise and co-ordinate activities of staff who prepare and portion food ·       Train staff in job duties, sanitation and safety...

Café Landwer is looking for  One (1) Kitchen Manager , a full time, salaried culinary management position, leading full kitchen operations reporting directly to the restaurant General manager to perform the following duties : Responsible to manage daily kitchen and culinary plan execution with excellence Train, mentor and develop the skill and career of the assistant kitchen manager Oversee the scheduling, hiring, and training of all culinary team with the support of assistant kitchen managers Demonstrate strong leadership through effective communication and management of line operation during service periods Monitor daily kitchen cleanliness attacking any repair & maintenance concerns with regency Manage full culinary program including prep, weekly inventory, ordering and ensuring there is never shortage of product Facilitate ongoing training and education of menu items and program elements to both culinary and hospitality staff...

At Tokyo Kitchen, we serve Japanese home-made meals to customers. We are currently looking for a full-time and permanent Kitchen Manager to join our team.   Duties and Responsibilities: ·         Supervise, co-ordinate and schedule the activities of staff ·         Train staff in job duties ·         Deal with complaints arise from customers and special requests in a timely, friendly and professional manner ·         Ensure food service and quality control ·         Maintain the supplies and inventory when and if necessary, by estimating and ordering supplies required for smooth operation ·         Prepare sales reports and complete checklists and procedures for cash reporting and inventory control ·         Maintain records of stock, repairs, sales, and wastage ·         Ensure the compliance with all health and safety regulations   Education, skills and experience required: ·         Completion of high...

Overview Languages English Education College/CEGEP Experience 1 to less than 7 months Work site environment Noisy Hot Work setting Food service establishment Restaurant Fine dining establishment Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Train staff in job duties, sanitation and safety procedures Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers Credentials Certificates, licences, memberships, and courses  Safe Food Handling certificate Additional information Transportation/travel information Own transportation...

Looking for Line Cooks for Indian Restaurant Candidates must have open availability including evenings and weekends. This position has strong growth potential for a passionate and loyal candidate. Responsibilities for this role include: Set up and stocking stations with all necessary supplies. Prepare food for service in a fast pace environment. Cook menu items in coordination with the rest of the kitchen team members. Answer, report, and follow Kitchen Manager instructions. Clean up station and maintain high level of Health & Safety standards. Stock inventory appropriately. Ensure that food comes out simultaneously, in high quality, and in a timely fashion. Comply with sanitation regulations and safety standards. Maintain a positive and professional approach with co-workers and guests. Understanding orders clearly and basic culinary skills. Ability to work swiftly and efficiently. Ability to...

Employer: Oshi Nori Job Title: Sushi Chef NOC (NOC 62200) Vacancy: 1 Terms of Employment:  Full time, permanent position (40 hours a week) Wage: CAD$ 20.00 to 30.00 per hour Benefits: 4% vacation pay added to bi-weekly pay.   Join our dynamic team at Oshi Nori, where you'll enjoy competitive pay, comprehensive benefits, a positive work environment, and excellent opportunities for professional growth. Job Purpose: As a Sushi Chef, you are the culinary heart of our restaurant. Your role is crucial in maintaining the highest standards of sushi preparation, ensuring consistency in our offerings, and advocating for our brand through exemplary service and product quality. You will lead by example, manage inventory, and uphold the integrity of our culinary standards. Duties and Responsibilities: Quality Assurance: Ensure all dishes meet our high standards before they leave the kitchen. Menu Mastery: Learn and understand our entire menu to...

shift manager - fast food restaurant Employer details CAR - JON FAMILY RESTAURANTS Job details Location: 61 Oxford St, WestLondon, ON, N6H 5S8 Workplace information: On site Salary: 23.65 hourly / 35 hours per Week Terms of employment: Permanent employment, Full time Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Shift, Weekend Start date: Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Food service establishment Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food...

BANDRA CAFE WHITE ROCK INC is looking for Cafe Manager. Further job details aer as follows: Location: V3X 2B1 Job title: Cafe Manager Salary: 31.25 hourl Vacancy: 1 Languages English Employment Groups : Indigenous people, Newcomers to Canada, Visible Minorities, Youth Education College/CEGEP Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Supervise staff Train staff Cost products and services Ensure health and safety regulations are followed Participate in marketing plans and...

Klasske's Bistro https://www.klasskesbistro.ca/ We’re a family owned and operated bistro located in Kamloops, BC. We’re looking for a Restaurant Manager to join our team!   Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience: 1 year to less than 2 years Vacancies: One (1) Address: 301 Victoria St #101, Kamloops, BC V2C 2A3 Work setting Bistro Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance...

Popeyes is a fast food restaurant chain and was founded in 1972 in New Orleans. It has been operating since 2008 under the name of Popeyes Louisiana Kitchen, Inc. Popeyes has locations in more than 30 countries and is one of the largest quick service chicken restaurant group. We are seeking to hire a Shift Manager for one of our locations in order to continue investing in the company’s goals. In line with our company’s goal is to continue to invest in our management team and to achieve this, we are seeking to hire a Shift Manager . Purpose of the Job The Shift Manager will be responsible for the overall working of the location. They will be responsible for providing an environment that is engaging for the team and the guest. They will keep the team motivated to get the best results for the business with excellent service for the guests. The Shift Manager will invest their time in managing the facility and making the experience of the customers a memorable...

food services manager Employer details Pizzaiolo Job details Location: Toronto, ON, M9M 0G6 Workplace information: On site Salary: 22.00 hourly / 32 to 44 hours per Week Terms of employment: Permanent employment, Full time Day, Early Morning, Evening, Morning, Night, On Call, Weekend Start date: Starts as soon as possible Vacancies: 2 vacancies Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation...

Job Posting: Culinary Manager   Company Name: The Newmarket Keg Steakhouse & Bar   Location of business: Unit 12-125 Don Hillock Aurora, ON, L4G 0H8   Location of employment: 18195 Yonge St. East Gwillimbury, ON, L9N 0H9   Job Type: Full-time, 40 hours per week   Wage: $55,000 to $70,000 per year   Duties and Responsibilities: ·         Staff Selection: active Involvement in the hiring of all kitchen staff;   ·         Training: assist with all kitchen staff training and performance management;   ·         Conduct Performance Management for all kitchen staff;   ·         Culture: create an environment that promotes fun, positivity and enthusiasm;   ·         Food Quality: ensure steak and Prime Rib quality is the Keg standards;   ·         Kitchen Operations: Responsible for kitchen operations including, but not limited to, championing the implementation of new menu items...

We're looking for a n experienced Restaurant Manager to join our team! Our culinary team is led by Chef de Cuisine Eric Chung, Head Sushi Chef Danny Kwon, and Executive Pastry Chef Aiko Uchigoshi. As a part of our management team, you will work closely with the regional director and supervisors at Minami Toronto Submit your resume, cover letter, and reference letter(s) to: resumes@aburirestaurants.com for consideration. Languages: English Start Date: ASAP Address: 225 King Street West suite 100Toronto, ON, M5V 3M2 Minimum Education: Bachelor's degree Experience: At least 1 year of experience as a restaurant manager. Work setting: Restaurant, Fine Dining Tasks: ·       Analyze budget to boost and maintain the restaurant’s profits ·       Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies ·       Evaluate daily operations ·       Modify food preparation methods and menu...

1. Opening & Closing of the kitchen following all checklists accurately. 2. Cooking 3 meals and snacks every day as per the menu as provided by the nutritionist. 3. Coordinating between stations with clear communication with staff in group homes. 4. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking. 5. Assessing the nutrition value for each meal and reporting to the respective health regulatory body. 6. Following all Health & Safety procedures set forth by the local health department. 7. Proper cleaning of the kitchen on a daily basis. 8. Stocks and maintains sufficient levels of food products at kitchen stations to assure a smooth service period. 9. Reporting of daily meal intake by the resident to the Group home manager.

Bears Den Restaurant located in beautiful Penticton BC, is looking for Back of House Team Members to our join our kitchen team! Dishwasher Position Objective 1.   Emphasis on cleanliness, efficiency, accuracy, professionalism and courtesy at all times 2.   Ensuring that all kitchen requirements are exceeded 3.   Successful candidates will also focus on Team Member teamwork 4.   Great opportunity for an individual looking to further their personal development while enhancing their experience and skills in a spectacular environment Structure Reports to:   Executive Chef, Sous Chef, Banquet Kitchen Supervisor Duties and Responsibilities 1. Expectations Arrive to work at the scheduled time, dressed in the provided uniform and adhering to the dress code Work with kitchen and front-end Team Members to maintain high standards of cleanliness and proper close procedures Ensure each guest receives consistent services and products There are late night...

Job Title: Shift Manager NOC 62020 1. Job Description • Estimate and order ingredients and supplies required for meal preparation • Assign and coordinate work of employees to promote efficiency of operations • Establish work schedules and procedures • May be required to interview, select, or hire new employees. • Ensure that food and service meet quality control standards • Maintain records of stock, repairs, sales, and wastage • Inspect kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met. • Prepare reports and forms and ensure completion within appropriate time frame. 2. Requirements • Completion of Secondary School • 1-2 year’s relevant work experience  • Excellent customer service and communication skills • Superior organizational skills 3. Job Details • Location: Wendy’s – 650 Terminal Ave.- Nanaimo, BC • Terms of employment: Full-time /...

Consort Hotel & Restaurant (SYJ Enterprise Ltd.) in Consort, AB is looking to hire a competent food service supervisor.   Job Position: Food Service Supervisor  Position available: 1   Hourly Wage: C$18.00 Working Hours: 30-40 hours per week Vacation: 10 days paid vacation per year or 4% gross salary for vacation pay Language of Work: English Employment Term: Permanent, Full-time Job Location: 4931 50 St., Consort AB, T0C 1B0   Job Duties: - Supervise and co-ordinate the activities of servers and kitchen helpers who prepare, portion and/or serve various dishes - Assist a restaurant manager in establishing work schedules of servers and kitchen helpers - Prepare food order summaries for chef and cook - Estimate and order ingredients and supplies - Maintain accurate records of stock, sales and wastage - Ensure that food and service meet quality control standards and company policies - Train servers and kitchen helpers...

Job Description:  Restaurant Counter Attendant Position:  Contract, Permanent, Full time with overtime as needed    Salary: $15.40 /hrs. (min 30 hrs./week)    Language:  Speak, Read, Write – English    Education:  Secondary (High) School graduation certificate Experience: experience an asset      A&W Restaurants have openings for Counter Attendants for their locations in Halifax Regional Municipality (HRM).  This is a customer-facing position that acts as an interface between the front of the restaurant and the kitchen. Summary of Key Responsibilities Reporting to the Restaurant Manager, the responsibilities and essential job functions include but are not limited to the following:  Clear and clean tables, trays and chairs Load buspans and trays Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or...