107 restaurant food service jobs found in Burnaby

Arivle Enterprises Ltd o/a Tim Hortons is looking for Food Service Supervisors Greater Vancouver area, BC Permanent, full time (40 hrs/wk), shifts, weekends Salary: $18.50/hr Benefits: Extended health and dental care after 6 months of employment Requirements: Previous experience in food preparation or service is required; Good English, customer service oriented; Education: Secondary school. Main duties: Supervise and co-ordinate the activities of fast-food restaurant employees; Assign workers to duties; Estimate and order ingredients and supplies; Hire and train of new employees; Prepare and oversee work schedules; Ensure that food and service meet quality control standards and safety procedures; Maintain records of stock for inventory control; Resolve customer complaints; Ensure that staff maintains courteous attitude toward customers. Company’s business address: 20-6200 McKay...

TYRW Dining Ltd. is looking for two full-time Assistant Restaurant Managers at Zubu Ramen Bar – Burnaby. Duties and Responsibilities: - Assist manager to plan, organize, direct, control and evaluate the operations of Zubu Ramen Bar – Burnaby - Assist manager to determine menu and services to be offered - Recruit staff and oversee staff training - Set staff work schedules and monitor staff performance - Assist manager to control inventory, monitor revenues and modify procedures and prices - Resolve customer complaints and ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Fill in for Restaurant Manager when off-duty   Education, skills and experience required: -Completion of high school -3 years or more experience in food preparation and/or food service. -Strong interpersonal skill. -Numeracy and problem solving skills....

Pacific Yacht  Charters Limited Partnership o/a Pacific Yacht  Charters is looking to hire a Pastry Maker to join our amazing team of event professionals. Pacific Yacht  Charters is Greater Vancouver's premiere luxury yacht  charter  service for weddings, corporate events, social affairs, birthdays and much more. Learn more about us at https://pacificyachtcharters.com/ Business address and job location : 122-2323 Boundary Rd., Vancouver, BC V5M 4V8 What we offer: Permanent, full-time position as a Pastry Maker (40 hours per week); Hourly rate of $20; Extended health benefits. Requirements: Completion of secondary school; Several years of commercial baking experience or completion of apprenticeship or other program for bakers; Must be available to work shifts and weekends. Job duties and responsibilities: Prepare dough for pastries, cookies and cakes according to recipes; Produce baked goods from...

Crème de la Crumb is looking for a full-time permanent Bartender at the café in Vancouver. Duties: Take beverage orders directly from patrons Mix liquor, soft drinks, water and other ingredients to prepare cocktails and other drinks Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages for food and beverage servers or serve directly to patrons Collect payment for beverages and record sales Maintain inventory and control of bar stock and order supplies Clean bar area and wash glassware Ensure compliance with provincial/territorial liquor legislation and regulations   Skills and Experience: - Experience asset - Serving it Right certificate in BC   Language: - English Education: - Completion of high school Others: - Polite and enthusiastic personality Work Location: 110-2955 Virtual Way, Vancouver, BC V5M 4X6 Compensation: $19/hour, 40 hours/week, 10 days paid holidays/year How...

Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Organize and manage buffets and banquets Manage kitchen operations How to apply By email pizzapizzeriainfo@gmail.com

Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Ensure food service and quality control Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules How to apply By email jobs.pizzeria@gmail.com

Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit How to apply By email jobs.pizzeria@gmail.com

Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Develop, implement and analyze budgets Participate in marketing plans and implementation Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service Recruit, train and supervise staff How to apply By email jobs.pizzeria@gmail.com

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Manage kitchen operations Experience and specialization Cuisine specialties East Indian

Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules How to apply By email tandooripalace@hotmail.com

Job details Location: Unit - 102 10385 120 Street, Surrey, BC, V3V 0C1 Salary: $26.50 / hour Terms Of Employment: Permanent employment, Full Time, 30 to 40 hours / week Start date: As soon as possible. Vacancies: 1 vacancy Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks: Assign sales workers to duties, Hire and train or arrange for training of staff, Order merchandise, Authorize return of merchandise, Establish work schedules, Prepare reports on sales volumes, merchandising and personnel matters, Organize and maintain inventory, Resolve problems that arise, such as customer complaints and supply shortages, Supervise and co-ordinate activities of workers Who can apply to this job? How to apply By email: jobs.freshslicestore@gmail.com Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a...

Company operating name   Copperpenny Distilling Limited   Business address   103-288 Esplanade E, North Vancouver, BC V7L 1A3   Title of position   Distillery Parlour and Cocktail Lounge Supervisor (NOC 62020)   Job duties   Supervise the operations of our Distillery Parlour and Cocktail Lounge; Co-ordinate and schedule the activities of staff who serve beverages and food; Deal with and resolve customer complaints; Ensure that beverages, food and service meet quality control standards; Establish methods to meet work schedules; Count cash and tip-outs and take cash to bank; Prepare the Distillery Parlour and Cocktail Lounge for service, open the door, greet and seat customers if needed; Maintain records of stock, repairs, sales and wastage; Train staff in job duties, and sanitation and safety procedures. Terms of employment   Position is indeterminate (permanent), full-time (40 hours per week).   Expected...

Sciué has openings for full-time Cooks at our Robson branch! We are looking for someone reliable, who has a passion for food and cooking, and is eager to learn new things. There is opportunity for growth and promotion in our company, and we want someone who can envision themselves working with us long-term.   Job Summary Position Title:                     Cook (NOC 63200) Positions Available:         2 Work location:                   101 Robson St, Vancouver, BC, V6B 2A8 Starting Date:                    As soon as possible Position Type:                   Permanent, full time Work Schedule:                 40 hours per week Salary:                                   $17 per hour Benefits:                              4% vacation pay; 10 days paid vacation after one year; Required Language:        English   Job Duties & Responsibilities ·         Prepare authentic Italian dishes by following our recipes to produce...

Taste of Lahore Restaurant & Sweets Ltd. Located at 9526-120 ST Surrey, BC V3V 4C1 needs 1 full- time, Dishwasher to join their team as soon as possible. Job Duties: • Operate dishwashers to wash dishes, glassware and flatware. • Sanitize and wash dishes and other items by hand. • Scour pots and pans, and clean and polish silverware in the restaurant. • Place dishes in storage area. • Clean and sanitize items such as dishwasher mats, carts and waste disposal units. • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. • Bring clean dishes, flatware and other items to serving areas and set tables Job Requirements: • Completion of Secondary School is required. • Experience will be an asset. Terms of Employment: - Wages: - $18.00 per hour- 40 hours per week. Overtime of $1.5/hour starts after 40 hours per week. Location of employment: - 9526-120 ST Surrey BC V3V4C1 Work Conditions and Physical...

1097130 B.C. LTD. dba Banter Room is hiring Line Cooks (3 positions available) Perm, Full Time, Shifts, Weekends    Salary: $19.00/hour   Requirements: Experience min. 1-2 years, Good English. Education: Secondary school Main duties: Prepare and cook complete meals or individual dishes according to our menu Set up and stock food items and other necessary supplies Operate standard kitchen equipment safely and efficiently Ensure cleanliness and hygiene is maintained in the various kitchen areas Maintain inventory and records of food, supplies and equipment Foster an environment of teamwork Perform kitchen work station opening and closing duties as required Supervise kitchen staff and helpers Job location and business address: 1039 Mainland St., Vancouver, BC, V6B 5P9. We are a fast-paced Yaletown restaurant that boasts a modern West Coast menu and a fun work...

1. Job Description • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate and order ingredients and supplies • Ensure food service and quality control • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Must have knowledge of the establishment's culinary genres, • Establish work schedules 2. Requirements • Secondary School Graduation Certificate • 1-2 years of relevant work experience • Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player • Work under pressure 3. Job Details • Location: Hydra Estiatorio Mediterranean & Wine Bar - 475 Howe Street – Vancouver, BC • Terms of employment: Full-time / Permanent • Start date: ASAP • Salary: $18.60 per hour Please send your resume to exchange.hotel.hr@gmail.com Thank you.

Sciué has openings for full-time Food Service Supervisor at one of our branches! We are looking for someone reliable, who has a passion for food and cooking, and will be an asset to assist in the day to day running of the branch restaurant. There is opportunity for growth and promotion in our company, and we want someone who can envision themselves working with us long-term. Job Summary Position Title:        Food Service Supervisor (NOC 62020) Positions Available:    1 Work locations:         •    885 West Georgia street, Vancouver, BC, V6C 3E8 (1 position available) Starting Date:         As soon as possible Position Type:        Permanent, full time Work Schedule:    40 hours per week Salary:            $19 per hour Benefits:        4% vacation pay; 10 days paid vacation after one year; Required Language:    English Job Duties & Responsibilities •    The daily running of the cafe including the ability to work every front of house position. •    Organization of staff...

Vegan Fried Chickun is looking for 1 cook.   Job details: ·        Location : Vancouver, BC 2Z7 ·        Salary: $27.50 / hour ·        Vacancies: 1 vacancy ·        Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada ·        Terms of employment: Permanent employment, Full time: 40.00 hours / week ·        Start date: As soon as possible Job requirements: ·        Languages: English ·        Education: Secondary (high) school graduation certificate ·        Experience: 1 years to less than 2 years ·        Ability to stand for extended periods in a fast-paced environment and perform under pressure Specific Skills & Responsibilities: ·        Prepare and cook complete meals or individual dishes and foods ·        Prepare dishes for customers with food allergies or intolerances ·        Prepare and cook special...

Location : Vancouver, BCV5L 3X8 Salary :  $17.00 /   hour Vacancies :  2 vacancies Employment groups: Indigenous people, Newcomers to Canada, Youth Terms of employment :  Permanent employment, Full time  35 to 40  hours/week Start date:  As soon as possible Languages English Education No degree, certificate or diploma Experience No experience Kitchen Helpers Skills Wash, peel and cut vegetables and fruit, Sweep, mop, wash and polish floors, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas How to apply By email tandooripalace@hotmail.com

Tera V Cafe is currently looking for a Cook. Job details •    Location: Vancouver, BC,V6K 2G9 •    Salary: $16.75 / hour •    Vacancies: 1 vacancy •    Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada •    Terms of employment: Permanent employment, Full time: 40.00 hours / week •    Start date: As soon as possible Job requirements •    Languages: English •    Education: Secondary (high) school graduation certificate •    Experience: 1 year to less than 2 years •    Ability to stand for extended period in a fast-paced environment and can work under pressure Skills & Responsibilities •    Prepare and cook complete meals or individual dishes and foods •    Prepare dishes for customers with food allergies or intolerances •    Prepare and cook special meals for patients as instructed by dietitian or chef •    Plan menus, determine size of food portions, estimate food requirements and costs,...