99 restaurant food service jobs found in Burnaby

Hello Nori strives to become the most accomplished and innovative hand roll experience available around beautiful Vancouver. We are expanding our location to Burnaby and currently looking for a permanent full-time Food Service Supervisor to join our team.   Duties and Responsibilities: Supervise, co-ordinate and schedule the activities of our restaurant staff Train staff in job duties Deal with complaints arising from customers Ensure food service and quality control Maintain records of stock, repairs, sales, and waste Prepare and submit reports to management team Establish methods to meet work schedules Other duties as assigned by the Owner   Education, skills and experience required: Completion of secondary school Several years of experience in food industry as a server, kitchen helper, and/or supervisor. Strong interpersonal skill Problem solving skills   Language: English...

Business Legal Name – 1271117 BC LTD Business Operating Name: Pho Den Kingsway Job details Location: 6401 Kingsway suite 120 Burnaby, BC V5E 1E1 Salary: $ 18.00 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment, Full time Start date: Starts as soon as possible Vacancies: 1 vacancy Overview Languages: English Education: No degree, certificate or diploma Experience: Experience an asset Responsibilities Tasks: Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections, Clear and clean tables, trays and chairs, Greet patrons, present menus, make recommendations and answer questions regarding food and beverages, Serve food and beverages, Take orders and relay to kitchen and bar staff, Assist clients/guests with special needs, Provide customer service Who can apply to this job? How to apply...

Restaurant Supervisor (NOC: 62020) 6785 East Hastings, Burnaby, BC, Canada, V5B 1S6 FULL TIME FOOD SERVICE SUPERVISOR Job Description: Little Billy's has an immediate opening for an experienced Restaurant Supervisor (NOC: 62020) As a Restaurant Supervisor (NOC: 62020), you will perform some or all of the following duties: Greeting and ensure customer satisfaction, develop and retain a relationship with customers. Supervise, coordinate, and organize, the workflow and set work schedules for food servers, kitchen staff, and other supporting staff. Estimate and order ingredients and supplies required for meal preparation. Establish work schedules and procedures. Supervise and check assembly of regular and special food orders. Assists with interviews and hiring of new staff. Provide orientation and train staff in job duties, sanitation and safety procedures. Ensure health and safety regulations are followed. Maintain records of stock, repairs, sales, and wastage. Ensure that...

Creme de la crumb Bakershop & Catering Ltd. dba Crème de la Crumb is looking for a full-time Baker . Duties and Responsibilities: - Prepare dough for bread and rolls and sweet goods, and prepare batters for muffins, cookies, cakes, icings and frostings according to recipes or special customer orders - Operate machinery - Bake mixed doughs and batters - Frost and decorate cakes or other baked goods - Ensure quality of products meets established standards - Draw up production schedule to determine type and quantity of goods to produce   Education, skills and experience required: - Several years of experience as baking related work is required - on the job training is provided   Language: - English    Compensation: $18/hour, 40 hrs/week, 4% vacation pay   Work Location: #110-2955 Virtual Way, Vancouver, BC   Please send your resume to hr.cremedelacrumb@gmail.com (email) or...

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Operate machinery

Manage staff and assign duties Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales Implement price and credits policies Develop and implement marketing strategies Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve problems that arise, such as customer complaints and supply shortages Plan, organize, direct, control and evaluate daily operations Conduct performance reviews Supervise office and volunteer staff

1. Job Description • Prepare and cook pizzas • Clean food preparation areas as determined by law and company policy  • Maintain inventory and records of food, supplies and equipment  • Supervise kitchen staff and helpers • Clean kitchen and work areas • Train staff in preparation, cooking and handling of food 2. Requirements • Completion of Secondary School  • 1-2 years’ experience as a Cook in a restaurant industry  • Strong knowledge of proper food handling procedures  • Great communication skill (English proficiency) with a team in a busy kitchen atmosphere  3. Job Details  • Location: Uncle Fatih’s Pizza –1685 East Broadway – Vancouver, BC • Terms of employment: Full-time / Permanent  • Start date: ASAP  • Salary: $17.65 per hour Please send your resume to commercialpizza2019@gmail.com Thank you.

SERVER – HOWE SOUND TAPHOUSE Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality. There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing,  Howe Sound Taphouse & Kitchen, Viti Wine & Lager and Birchbank Golf Course. The...

KOTU MANAGEMENT LTD. aka Crack On Food Truck 1370 East Georgia St., Vancouver, V5L 2A8 POSITION: Food service supervisor (Vancouver) Salary: $21/Hourly Job Type: Full Time, permanent Start Date: As soon as possible   Language: English Minimum Education: College diploma or several years of relevant work experience in food service industry setting Positions Available: 1 NOC Group: 62020 – Food service supervisors   Job Location(s) Various locations in Vancouver   Vancouver, BC V6A 1B2   Job Description Kotu Management also known as Crack On Food Truck is a Vancouver-based food business specializing in the craft o f gourmet sandwiches. Our food is characterized by unique design, exceptional craftsmanship, and an obsessive attention to detail. Company is located at 1370 East Georgia St.   in Vancouver, BC and the work place depends on the booked location around Lower Mainland. We...

KITCHEN HELPER – HOWE SOUND TAPHOUSE   Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.   There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager and Birchbank Golf Course.   The Opportunity...

BARTENDER – HOWE SOUND TAPHOUSE Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality. There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager and Birchbank Golf Course. The Opportunity Howe Sound Taphouse &...

1. Job Description: • Prepare and cook complete meals or individual dishes and foods • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • May hire and train kitchen staff 2. Requirements: • Completion of Secondary School • 2-3 years’ experience as a Cook in a restaurant industry • Strong knowledge of proper food handling procedures • Great communication skill (English proficiency) with a team in a busy kitchen atmosphere 3. Job Details: • Location: Vanko Sushi Ltd. – 6520 Fraser St. Vancouver, BC • Terms of employment: Full-time / Permanent • Start date: ASAP • Salary: $18.00~22.00 per hour Please send your resume to sushinco.resume@gmail.com Thank you.

CHEF DE PARTIE – THE FARMHOUSE   Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.   There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager, Birchbank Golf Course, Papi’s Seafood and Oyster Bar and The...

Business Name: Freshslice Pizza (Upbite Enterprises Ltd.) Job details Location: Unit - 102 10385 120 Street, Surrey, BC, V3V 0C1 Salary: $17.40 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment, Full time Start date: Starts as soon as possible. Vacancies: 2 vacancies Overview Education: No degree, certificate or diploma Experience: Experience an asset Responsibilities Tasks: Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Place dishes in storage area, Sanitize and wash dishes and other items by hand, Prepare, heat and finish simple food items, Stock refrigerators and salad bars, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products, Remove kitchen garbage and trash, Sweep, mop, wash and polish floors, Wash, peel and...

Business name: Freshslice Pizza (Upbite Enterprises Ltd.) Job details Location: Unit - 102 10385 120 Street, Surrey, BC, V3V 0C1 Salary: $26.50 hourly 30 to 40 hours per Week Terms of employment: Permanent employment, Full time Start date: Starts as soon as possible. Vacancies: 1 vacancy Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Responsibilities Tasks: Assign sales workers to duties, Hire and train or arrange for training of staff, Order merchandise, Authorize return of merchandise, Establish work schedules, Prepare reports on sales volumes, merchandising and personnel matters, Organize and maintain inventory, Resolve problems that arise, such as customer complaints and supply shortages, Supervise and co-ordinate activities of workers. Who can apply to this job? How to apply By email: jobs.freshslicestore@gmail.com Only apply to this job if: You are a Canadian...

1. Job Description • Supervise and co-ordinate activities of staff who prepare and serve food • Establish work schedules, and motivate and encourage staff to achieve targets • Ensure standards of hygiene are maintained and that the establishment complies with health and safety regulations • Ensure food service and quality control • Handle customer complaints and queries • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports 2. Requirements • Secondary school graduation certificate • 1-2 years of relevant work experience • Excellent customer service and communication skills (English Proficiency) • Flexibility, Client focus, Team player, Effective interpersonal skills • Flexible Schedule 3. Job Details • Location: DD Mau – 145 East Pender Street, Vancouver, BC, Canada • Terms of employment: Full-time / Permanent (30~40 hours per week) • Start date: ASAP • Salary: $ 21.00 per hour Please send your resume to...

1. Job Description • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate and order ingredients and supplies • Ensure food service and quality control • Address customers' complaints or concerns • Prepare and submit reports • Must have knowledge of the establishment's culinary genres • Establish work schedules 2. Requirements • Completion of Secondary School • 1-2 years of relevant work experience • Excellent oral communication skills (English proficiency) • Effective interpersonal skills, flexibility and team player • Work under pressure 3. Job Details • Location: Uncle Fatih’s Pizza - 638 Abbott Street – Vancouver, BC • Terms of employment: Permanent, full-time  (35 hours/week) • Start date: ASAP • Wage: $20.10 per hour Please send your resume to careers.yedpizza@gmail.com Thank you!

1. Job Description • Prepare and cook complete meals or individual dishes and foods • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas • May hire and train kitchen staff • Meet with customers to ensure a great meal experience 2. Requirements • Completion of High school • 2~3 years experience as a Cook in a restaurant industry • Strong knowledge of proper food handling procedures • Great communication skill (English proficiency) with a team in a busy kitchen atmosphere 3. Job Details • Employer: Ga Hyang Ru Restaurant • Location: 1205 Lonsdale Ave. – North Vancouver, BC • Terms of employment: Full-time/ Permanent (30~40 hours/week) • Start date: ASAP •...

0752483 BC Ltd DBA A&W West Broadway located at 777 West Broadway Vancouver, BC V5Z 4J7 is currently looking for 1 full- time, Shift Manager to join their team as soon as possible. Job Duties: ·        Supervise and Coordinate the daily operations of the restaurant. ·        Maintain records of stock, repair, sales and wastage. ·        Estimate and order ingredients & supplies for the preparation of food. ·        Ensure that the food and service quality meet the control standards. ·        Train staff in job duties, sanitation and safety procedures. ·        Establish work schedule and assign duties to the workers. ·        Address customers complaints and concerns. Job Requirements: ·         Completion of Secondary School is required. ·         2-3 years of experience is required. Terms of Employment: - Wages: - $22.00 per hour- 40 hours per week. Overtime of $1.5/hour starts after 40 hours per...

1. Job Description *Estimate amount and costs of supplies and food items *Maintain records of food costs, consumption, sales and inventory *Analyze operating costs and other data *Demonstrate new cooking techniques and new equipment to cooking staff *Supervise activities of specialist chefs, chefs, cooks and other kitchen workers *Create new recipes *Instruct cooks in preparation, cooking, garnishing and presentation of food *Prepare and cook complete meals and specialty foods for events such as banquets *Supervise cooks and other kitchen staff *Prepare and cook food on a regular basis, or for special guests or functions *Prepare and cook meals or specialty foods *Requisition food and kitchen supplies *Arrange for equipment purchases and repairs *Consult with clients regarding weddings, banquets and specialty functions *Plan and direct food preparation and cooking activities of several restaurants *Plan menus and ensure food meets quality standards *Prepare dishes for customers...