102 restaurant food service jobs found in Richmond

1. Job Description • Supervise and co-ordinate activities of staff who prepare and serve food and beverages • Train staff in job duties, sanitation and safety procedures • Estimate and order ingredients and supplies • Ensure food service and quality control • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Must have knowledge of the establishment's culinary genres, • Establish work schedules 2. Requirements • Secondary School Graduation Certificate • 1-2 years of relevant work experience • Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player • Work under pressure 3. Job Details • Location: Free Bird Table & Bar - 5991 Alderbridge Way, Richmond • Terms of employment: Full-time / Permanent (30~40 hours/w) • Start date: ASAP • Salary: $20.10 per hour Please send your resume to exchange.hotel.hr@gmail.com Thank you.

Ramen Takanotsume is serving an authentic Hokkaido ramen in Greater Vancouver area which is the first franchise location outside of Japan. Our golden clear broth has a deep umami richness that comes from carefully crafted pork bones (tonkotsu) soup along with the custom-made noodles to create very special Japanese ramen (noodle soup).   Mayda Restaurants., Ltd. o/a Ramen Taka Richmond is looking for a permanent full-time Food Service Supervisor to join our team.   Duties and Responsibilities: Supervise, co-ordinate and schedule the activities of our restaurant staff Train staff in job duties Deal with complaints arising from customers Ensure food service and quality control Maintain records of stock, repairs, sales, and waste Prepare and submit reports to management team Establish methods to meet work schedules Other duties as assigned by the Owner   Education, skills and experience required: Completion of...

1. Job Description • Oversee all front and back of the house restaurant operations • Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food • Ensure customer satisfaction through promoting excellent service • Respond to customer complaints tactfully and professionally • Maintain quality control for all food served • Train staff in job duties, sanitation and safety procedures • Look for ways to cut waste and decrease operational costs • Ensure that food and service meet quality control standards • Generate weekly, monthly, and annual reports 2. Requirements • Completion of Secondary School • 2-3 years of relevant work experience in the hospitality industry • Front and back of house experience is a plus • Strong working knowledge of food and beverage service • Strong leadership and communication skills (English proficiency) 3. Job Details • Location: 3880 Grant McConachie Way, Richmond (YVR- Vancouver International Airport) • Terms of...

1. Job Description • Oversee all front and back of the house restaurant operations • Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food • Ensure customer satisfaction through promoting excellent service • Respond to customer complaints tactfully and professionally • Maintain quality control for all food served • Train staff in job duties, sanitation and safety procedures • Look for ways to cut waste and decrease operational costs • Ensure that food and service meet quality control standards • Generate weekly, monthly, and annual reports 2. Requirements • Completion of Secondary School • 2-3 years of relevant work experience in the hospitality industry • Front and back of house experience is a plus • Strong working knowledge of food and beverage service • Strong leadership and communication skills (English proficiency) 3. Job Details • Location: 3880 Grant McConachie Way, Richmond (YVR- Vancouver International Airport) • Terms of...

1.    Job Description •    Train workers in duties and policies •    Resolve work related problems •    Requisition or order materials, equipment and supplies •    Prepare and submit reports •    Co-ordinate activities with other work units or departments •    Co-ordinate, assign and review work •    Plan, organize and oversee operational logistics of the organization 2.    Requirements •    Completion of secondary school •    2-3 years of relevant work experience •    Effective interpersonal skills; Flexibility; Accurate; Organized; Excellent oral communication (English proficiency) •    Able to work flexible days and hours  3.    Job Details •    Employer: Skyway Brands Ventures o/a Tim Hortons •    Location: 3880 Grant McConachie Way, Richmond, BC (YVR- Vancouver International Airport) •    Terms of employment: Full-time / Permanent  (30~40 hours/w) •    Start date: ASAP •    Salary: $31.40 per hour Please send your resume to skywaybrandsventurer@gmail.com Thank you.

1. Job Description • Supervise and co-ordinate activities of staff who prepare and portion food • Establish work schedules • Estimate and order ingredients and supplies • Maintain records of stock, repairs, and wastage • Train staff in job duties, and sanitation and safety procedures • Ensure that food meets quality control standards • Prepare and submit reports • Must have knowledge of the establishment's culinary genres 2. Requirements • Completion of Secondary School • 1-2 years of relevant work experience • Excellent oral communication skills (English proficiency) • Effective interpersonal skills, flexibility and team player 2. Job Details • Employer: Skyway Brands Ventures - Tim Hortons • Location: 3880 Grant McConachie Way, Richmond, BC - YVR -Vancouver International Airport (Domestic or International Terminal) • Terms of employment: Full-time, Permanent (30~40 hours/w) • Start date: ASAP • Wage: $ 21.00~22.00 per hour Please send your resume to...

Customers are the focal point of our business; they are the staff's number one priority. Every customer is regarded as a guest in our store and both the management and staff must ensure that their stay is always enjoyable. Wendy’s at Vancouver International Airport is now looking for an energetic Kitchen Supervisor with great experience to be part of Wendy's team. 1. Job Description • Supervise and co-ordinate activities of staff who prepare and portion food • Estimate and order ingredients and supplies • Ensure that food meets quality control standards • Maintain records of stock, repairs, and wastage • Prepare and submit reports • Must have knowledge of the establishment's culinary genres • Establish methods to meet work schedules • Train staff in job duties, and sanitation and safety procedures • Supervise and check delivery of food trolleys 2. Requirements • Completion of Secondary School • 1 to 2 years of relevant work experience in the hospitality industry •...

1. Job Description • Supervise and co-ordinate activities of staff who prepare and portion food • Estimate and order ingredients and supplies • Ensure food service and quality control • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Must have knowledge of the establishment's culinary genres • Supervise and check assembly of trays • Supervise and check delivery of food trolleys 2. Requirements • Completion of secondary school • 1-2 years of relevant work experience • Excellent communication skills (English proficiency) • Effective interpersonal skills, Flexibility, Team player 3. Job Details • Employer: Hanami Restaurant Ventures Inc. • Location: 3880 Grant McConachie Way, Richmond, BC V7B 1Y7 YVR- Vancouver International Airport • Terms of employment: Full-time / Permanent (35 hours/w) • Start date: ASAP • Salary: $20.10 per hour Please send your resume to hanamirestaurant123@gmail.com Thank you.

The Hanami group of restaurants brings a taste of Vancouver’s Asian-influenced dining experiences to YVR. Now we are looking for a Shift Manager to join our great team. 1. Job Description • Supervise and coordinate activities of staff who prepare and portion food • Establish work schedules and procedures • Ensure that food and service meet quality control standards • Maintain records of stock, repairs, sales and wastage • Estimate and order ingredients and supplies • Prepare budget and cost estimates • Prepare and submit reports • Address customer’s complaints and concerns 2. Requirements • Completion of secondary school • 1-2 years of relevant work experience • Excellent customer service and communication skills (English proficiency) • Superior organizational skills • Able to work flexible days and hours 3. Job Details • Employer: Hanami Restaurant Ventures Inc. • Location: 3880 Grant McConachie Way, Richmond, BC (YVR- Vancouver International Airport) • Terms...

The Hanami group of restaurants brings a taste of Vancouver’s Asian-influenced dining experiences to YVR. Now we are looking for a Cook to join our great team. 1. Job Description • Prepare and cook complete meals or individual dishes and foods • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • Clean food preparation areas as determined by law and company policy • Manage other employees in the kitchen • Season food according to recipes or company needs • Communication with owner about how to improve meal services • Rotate stock items as per established procedures • Maintain inventory and records of food, supplies and equipment • May hire and train kitchen staff 2. Requirements • Completion of High School  • 1-2 years experience as a Cook in restaurant industry • Strong knowledge of proper food handling procedures • Great communication skill with a team in a busy kitchen atmosphere • English proficiency 3. Job...

1. Job Description: • Establish methods to meet work schedules • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate and order ingredients and supplies • Ensure food service and quality control • Maintain records of stock, repairs, sales and wastage • Must have knowledge of the establishment's culinary genres • Supervise and check delivery of food trolleys 2. Requirements: • Completion of Secondary School • 1 to 2 years of relevant work experience in the hospitality industry • Excellent customer service and communication skills (English proficiency) • Superior organizational skills • Able to work flexible days and hours 3. Job Details: • Employer: Skyway Brands YVR Inc. o/a Wendy’s  • Location: C-3830- 3880 Grant McConachie Way, Richmond, BC  • Terms of employment: Full-time / Permanent (30hour/w) • Start date:...

Hog Shack Cookhouse is hiring a TWO full-time line / prep cook  Employer:          Hog Shack Cookhouse Location:           160-3900 Bayview St, Richmond BC V7E 4R7 Term:                Full time, 35-40 hours/week, permanent, Shift, Overtime, Weekend, Day, Night, Evening Salary:               $17.40 per hour  Overtime rate:      $24.60 per hour Vacation:           4% of vacation pay  Language:            English  Number of positions: 2 Anticipated Start Date: As soon as possible Main Duties and Responsibilities Prepare and cook full-course meals as well as individual dishes and food for banquets, weddings, tastings while maintaining day to day preparation; Rotate between the kitchens on property to assist where needed; Accommodate special meals for individuals with dietary or health concerns; Schedule, supervise and train kitchen helpers;  Oversee kitchen operations; Set up the kitchen; and, Maintain inventory and records of food,...

1. Job Description: • Prepare and cook complete meals or individual dishes and foods • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • May hire and train kitchen staff 2. Requirements: • Completion of Secondary School • 2-3 years’ experience as a Cook in a restaurant industry • Strong knowledge of proper food handling procedures • Great communication skill (English proficiency) with a team in a busy kitchen atmosphere 3. Job Details: • Location: Vanko Sushi Ltd. – 6520 Fraser St. Vancouver, BC • Terms of employment: Full-time / Permanent • Start date: ASAP • Salary: $18.00~22.00 per hour Please send your resume to sushinco.resume@gmail.com Thank you.

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Operate machinery

Manage staff and assign duties Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales Implement price and credits policies Develop and implement marketing strategies Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve problems that arise, such as customer complaints and supply shortages Plan, organize, direct, control and evaluate daily operations Conduct performance reviews Supervise office and volunteer staff

CHEF DE PARTIE – THE FARMHOUSE   Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.   There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager, Birchbank Golf Course, Papi’s Seafood and Oyster Bar and The...

Job Title: Food Service Supervisor NOC 62020 1. Job Description • Supervise, co-ordinate and schedule the activities of Kitchen staff • Establish methods to meet work schedules • Estimate and order ingredients and supplies • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Train staff in job duties, and sanitation and safety procedures • Ensure that food and service meet quality control standards • May participate in the selection of kitchen staff and assist in the development of policies, procedures and budgets 2. Requirements • Completion of Secondary School • 1-2 years of relevant work experience • Excellent oral communication skills (English proficiency) • Effective interpersonal skills, flexibility and team player • Work under pressure 3. Job Details • Location: Uncle Fatih’s Pizza – 477 West 8th Avenue – Vancouver, BC • Terms of employment: Permanent, full-time (30h /week) • Start date: ASAP • Wage: $20.10 per hour...

1. Job Description • Prepare and cook pizzas • Clean food preparation areas as determined by law and company policy  • Maintain inventory and records of food, supplies and equipment  • Supervise kitchen staff and helpers • Clean kitchen and work areas • Train staff in preparation, cooking and handling of food 2. Requirements • Completion of Secondary School  • 1-2 years’ experience as a Cook in a restaurant industry  • Strong knowledge of proper food handling procedures  • Great communication skill (English proficiency) with a team in a busy kitchen atmosphere  3. Job Details  • Location: Uncle Fatih’s Pizza –1685 East Broadway – Vancouver, BC • Terms of employment: Full-time / Permanent  • Start date: ASAP  • Salary: $17.65 per hour Please send your resume to commercialpizza2019@gmail.com Thank you.

Creme de la crumb Bakershop & Catering Ltd. dba Crème de la Crumb is looking for a full-time Baker . Duties and Responsibilities: - Prepare dough for bread and rolls and sweet goods, and prepare batters for muffins, cookies, cakes, icings and frostings according to recipes or special customer orders - Operate machinery - Bake mixed doughs and batters - Frost and decorate cakes or other baked goods - Ensure quality of products meets established standards - Draw up production schedule to determine type and quantity of goods to produce   Education, skills and experience required: - Several years of experience as baking related work is required - on the job training is provided   Language: - English    Compensation: $18/hour, 40 hrs/week, 4% vacation pay   Work Location: #110-2955 Virtual Way, Vancouver, BC   Please send your resume to hr.cremedelacrumb@gmail.com (email) or...

Fat Mao Noodles in downtown Vancouver is currently looking for a permanent and full-time Restaurant Manager.   Duties and Responsibilities: - Plan, organize, direct, control and evaluate the operations of a restaurant - Determine type of services to be offered and implement operational procedures - Recruit staff and oversee staff training - Set staff work schedules and monitor staff performance - Control inventory, monitor revenues and modify procedures and prices - Resolve customer complaints and ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies   Skills and Experiences: - Completion of a college or other program related to hospitality or food and beverage service management. - Must have a minimum 3 years of experience in the food service sector, including supervisory experience.   Language: - Communication skills in English...