108 restaurant food service jobs found in Richmond

Hotpot Palace is looking for talented Cooks to join our kitchen team so we can ensure food items coming out of the kitchen are of the highest quality and prepared quickly and efficiently. Key Responsibilities: Preparing ingredients for cooking, including chopping and storing food. Preparing and cooking food according to receipts and quality standards. Ensuring all food products are handled, stored, prepared and served safely and in accordance with food safety guidelines Operating kitchen equipment while adhering to safety procedures, and reporting any deficiencies Maintain a clean kitchen and workspace . Various side duties as assigned .     Qualifications & Experience: 2 + years of experience in the culinary industry. Secondary education is preferred. Must be efficient and good knowledge of food safety practices. Salary: $ 3,800 per month Available shift: evening, weekend and...

Masuda Holdings Ltd. is looking for a permanent full-time Food Service Supervisor at Ebisu in Richmond .   Duties and Responsibilities: -Supervise, co-ordinate and schedule the activities of kitchen and food service staff. -Train staff in job duties such as serving and food preparation. -Quality control of food and services. -Maintain records of stock, repairs, sales, and wastage. -Prepare and submit reports to the management. -Deal with complaints arise from customers.   Education, skills and experience required: - Completion of high school - Several years of experience in food preparation and/or food service. - Strong interpersonal skill. - Numeracy and problem solving skills.   Language: - English communication skill is required.   Compensation: $18.50/hour, 30-40hrs/week, 10 business days of paid vacation after 12 months of employment   Benefit: Staff meals, Gratuities...

1. Job Description • Supervise and co-ordinate activities of staff who prepare and serve food and beverages • Train staff in job duties, sanitation and safety procedures • Estimate and order ingredients and supplies • Ensure food service and quality control • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Must have knowledge of the establishment's culinary genres, • Establish work schedules 2. Requirements • Secondary School Graduation Certificate • 1-2 years of relevant work experience • Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player • Work under pressure 3. Job Details • Location: Free Bird Table & Bar - 5991 Alderbridge Way, Richmond • Terms of employment: Full-time / Permanent • Start date: ASAP • Salary: $18.60 per hour Please send your resume to exchange.hotel.hr@gmail.com Thank you.

Job Duties: Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Education Requirement: High School Graduation Experience as an asset

About our company: YMfoods is one of the leaders in Northwest China-style cuisine in Canada. YMfoods has its own central kitchen, serving authentic Northwest Chinese cuisine and ready-to-cook products to its 3 restaurants and the famous Canadian supermarket chain, Sungiven Foods. YMFOODS insists on producing food for its restaurants and partner supermarkets from scratch using locally produced fresh vegetables, meats and ingredients. Its restaurants have been selected as the best casual Chinese restaurant and recommended restaurants many times. To expand our team, YMfoods urgently needs to find talented and motivated people to join our team and provide quality food to our community! Job description: Location: Richmond, BC V6X 3Z9 Salary:17.00 hourly / 40 hours per Week Terms of employment: Permanent employment Full time, Evening, Morning, Weekend Start date starts: as soon as possible Benefits: Health benefits Vacancies: 3 vacancies Languages: English...

1. Job Description: • Establish methods to meet work schedules • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate and order ingredients and supplies • Ensure food service and quality control • Maintain records of stock, repairs, sales and wastage • Must have knowledge of the establishment's culinary genres • Supervise and check delivery of food trolleys 2. Requirements: • Completion of Secondary School • 1 to 2 years of relevant work experience in the hospitality industry • Excellent customer service and communication skills (English proficiency) • Superior organizational skills • Able to work flexible days and hours 3. Job Details • Employer: Hanami Restaurant Ventures Inc. • Location: 3880 Grant McConachie Way, Richmond, BC / YVR- Vancouver International Airport • Terms of employment: Full-time / Permanent • Start date: ASAP • Salary: $18.60 per hour Please send your resume to...

1. Job Description • Supervise and co-ordinate activities of staff who prepare and portion food • Must have knowledge of the establishment's culinary genres • Establish methods to meet work schedules • Estimate and order ingredients and supplies • Maintain records of stock, repairs, and wastage • Supervise and check delivery of food trolleys • Train staff in job duties, and sanitation and safety procedures • Ensure that food meets quality control standards 2. Requirements • Completion of Secondary School • 1-2 years of relevant work experience • Excellent oral communication skills (English proficiency) • Effective interpersonal skills, flexibility and team player • Work under pressure 3. Job Details • Employer: Hanami Restaurant • Location: 3880 Grant McConachie Way, Richmond, BC / YVR- Vancouver International Airport • Terms of employment: Full-time, Permanent • Start date: ASAP • Wage: $18.60 per hour Please send your resume to hanamirestaurant123@gmail.com Thank you!

Casa Mia has openings for full-time Cook! We are looking for someone reliable, who has a passion for food and cooking, and is eager to learn new things. There is opportunity for growth and promotion in our company, and we want someone who can envision themselves working with us long-term.   Job Summary Position Title: Cook (NOC 63200) Positions Available: 2 Work locations: • 2215 Marine Dr, West Vancouver, BC, V7V 1K5 (2 positions available)   Starting Date: As soon as possible Position Type: Permanent, full time Work Schedule: 40 hours per week Salary: $17 per hour Benefits: 4% vacation pay; 10 days paid vacation after one year; Required Language: English   Job Duties & Responsibilities:   • Prepare Italian dishes from scratch following the recipe to produce consistent results; • Ensure that all dishes are prepared and cooked using...

At Faubourg Kerrisdale location, we are currently looking for two full-time and permanent Food Service Supervisors.   Duties and Responsibilities: - Supervise, co-ordinate and schedule the activities of staff+ - Effectively create shift schedule including workstation assignments/rotations, employee vacations, employee breaks and overtime assignment -Train staff in job duties - Deal with complaints arise from customers and special requests in a timely, friendly and professional manner - Ensure food service and quality control - Maintain the supplies and inventory by estimating and ordering supplies required for smooth operation - Prepare sales reports and complete checklists and procedures for cash reporting and inventory control - Maintain records of stock, repairs, sales, and wastage - Ensure the compliancy with all health and safety regulations - Other duties as assigned by the owner   Education, skills and...

Maenam is located in the heart of Kitsilano area. We serve authentic Thai cuisine with innovative twists on centuries-old recipes. We are currently looking for a permanent and full-time Bartender Supervisor / Manager.   Job Duties:  ·        Supervise, coordinate and schedule the activities of staff who prepare bar menus and serve drinks ·        Selects and purchases liquor and other supplies ·        May plan and create new drink menus ·        Establish work schedules and procedures of bar staff ·        Ensures the bar is well-stocked and clean ·        Tracks customer behavior and sales ·        Maintains budget and monitors costs ·        Maintains drink recipe documentation ·        Oversees planning for special events ·        Appropriately delegates tasks to staff ·        Overseas staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well....

Artisan SakeMaker Inc. is a unique commercial winery that handcrafts award winning, and small batch fresh Japanese wine, Sake. We are looking for a permanent full-time Cook at Artisan SakeMaker at Granville Island , Vancouver, BC Duties and Responsibilities: -Prepare and cook individual dishes and foods that go well with Japanese wine, Sake -Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies -Manage kitchen operations; -Ensure food service and quality control; -Maintain inventory and records of food, supplies and equipment;   Personal Suitability -Effective interpersonal skills   Education, skills and experience required: - Completion of high school - Minimum 3-year experience as a cook in commercial environment - Knowledge of Japanese wine, Sake is a strong assert. Language: Communication skills in English    Compensation:...

TYRW Dining Ltd. is looking for two full-time Assistant Restaurant Managers at Zubu Ramen Bar – Burnaby. Duties and Responsibilities: - Assist manager to plan, organize, direct, control and evaluate the operations of Zubu Ramen Bar – Burnaby - Assist manager to determine menu and services to be offered - Recruit staff and oversee staff training - Set staff work schedules and monitor staff performance - Assist manager to control inventory, monitor revenues and modify procedures and prices - Resolve customer complaints and ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Fill in for Restaurant Manager when off-duty   Education, skills and experience required: -Completion of high school -3 years or more experience in food preparation and/or food service. -Strong interpersonal skill. -Numeracy and problem solving skills....

1097130 B.C. LTD. dba Banter Room is hiring Line Cooks (3 positions available) Perm, Full Time, Shifts, Weekends    Salary: $19.00/hour   Requirements: Experience min. 1-2 years, Good English. Education: Secondary school Main duties: Prepare and cook complete meals or individual dishes according to our menu Set up and stock food items and other necessary supplies Operate standard kitchen equipment safely and efficiently Ensure cleanliness and hygiene is maintained in the various kitchen areas Maintain inventory and records of food, supplies and equipment Foster an environment of teamwork Perform kitchen work station opening and closing duties as required Supervise kitchen staff and helpers Job location and business address: 1039 Mainland St., Vancouver, BC, V6B 5P9. We are a fast-paced Yaletown restaurant that boasts a modern West Coast menu and a fun work...

Domb Enterprises Inc. o/a Basil Pasta Bar is looking for Cooks (2 positions available). Perm, Full Time, Shifts, Weekends    Salary: $19.00 /hour   We are looking for motivated and enthusiastic people to join our team. Requirements: Experience min. 1-2 years, Good English. Education: Secondary school Main duties: Prepare and cook complete meals according to our menu and/or special meals to the specifications of the client; Portion, arrange, and garnish food based on client preference; Operate various kitchen appliances; Oversee kitchen operations and train new kitchen staff; Supervise and co-ordinate kitchen helpers; Assist other cooks during the food assembly process; Keep food preparation areas clean as determined by law and company policy; Maintain inventory and records of food, supplies and equipment. Basil Pasta Bar is a Mediterranean pasta restaurant located in downtown...

Sciué has openings for full-time Cooks at our Robson branch! We are looking for someone reliable, who has a passion for food and cooking, and is eager to learn new things. There is opportunity for growth and promotion in our company, and we want someone who can envision themselves working with us long-term.   Job Summary Position Title:                     Cook (NOC 63200) Positions Available:         2 Work location:                   101 Robson St, Vancouver, BC, V6B 2A8 Starting Date:                    As soon as possible Position Type:                   Permanent, full time Work Schedule:                 40 hours per week Salary:                                   $17 per hour Benefits:                              4% vacation pay; 10 days paid vacation after one year; Required Language:        English   Job Duties & Responsibilities ·         Prepare authentic Italian dishes by following our recipes to produce...

Crème de la Crumb is looking for a full-time permanent Bartender at the café in Vancouver. Duties: Take beverage orders directly from patrons Mix liquor, soft drinks, water and other ingredients to prepare cocktails and other drinks Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages for food and beverage servers or serve directly to patrons Collect payment for beverages and record sales Maintain inventory and control of bar stock and order supplies Clean bar area and wash glassware Ensure compliance with provincial/territorial liquor legislation and regulations   Skills and Experience: - Experience asset - Serving it Right certificate in BC   Language: - English Education: - Completion of high school Others: - Polite and enthusiastic personality Work Location: 110-2955 Virtual Way, Vancouver, BC V5M 4X6 Compensation: $19/hour, 40 hours/week, 10 days paid holidays/year How...

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Manage kitchen operations Experience and specialization Cuisine specialties East Indian

Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules How to apply By email tandooripalace@hotmail.com

TYRW Dining Ltd. is looking for a full-time Assistant Restaurant Manager at Zubu Ramen Bar – Downtown Vancouver. Duties and Responsibilities: - Assist manager to plan, organize, direct, control and evaluate the operations of Zubu Ramen Bar – Downtown Vancouver. - Assist manager to determine menu and services to be offered - Recruit staff and oversee staff training - Set staff work schedules and monitor staff performance - Assist manager to control inventory, monitor revenues and modify procedures and prices - Resolve customer complaints and ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Fill in for Restaurant Manager when off-duty   Education, skills and experience required: -Completion of high school -3 years or more experience in food preparation and/or food service. -Strong interpersonal skill. -Numeracy and problem...

Vegan Fried Chickun is looking for 1 cook.   Job details: ·        Location : Vancouver, BC 2Z7 ·        Salary: $27.50 / hour ·        Vacancies: 1 vacancy ·        Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada ·        Terms of employment: Permanent employment, Full time: 40.00 hours / week ·        Start date: As soon as possible Job requirements: ·        Languages: English ·        Education: Secondary (high) school graduation certificate ·        Experience: 1 years to less than 2 years ·        Ability to stand for extended periods in a fast-paced environment and perform under pressure Specific Skills & Responsibilities: ·        Prepare and cook complete meals or individual dishes and foods ·        Prepare dishes for customers with food allergies or intolerances ·        Prepare and cook special...