31 restaurant-food-service jobs found in Toronto

Job Location: 659 Bloor Street West, Toronto, ON. M6G 1L1 Vacancy: 1 vacancy Employment groups: Indigenous people, Newcomers to Canada Terms of Employment: Permanent employment, Full time Salary: $17 per hour Work Hours: 40 hours per week Start Date: As soon as possible Employment conditions: Day, Evening, Weekend, Night Languages: English Education: Secondary (high) school graduation certificate Experience: At least 1 year of experience in commercial food preparation, Able to supervise and train staff who prepare and cook food without direct supervision Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Handling heavy loads, Physically demanding, Attention to detail, Standing for extended periods Work Location Information: Urban area Personal Suitability: Initiative, Team player, Excellent oral communication, Dependability, Reliability Specific Skills: Train staff in preparation, cooking and handling of food;...

We are seeking One (1) Restaurant Supervisor to join our team at Indian Street Food Company !  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.  Job Duties and Responsibilities: Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food Estimate and order ingredients and supplies required for meal preparation Establish work schedules and procedures Maintain records of stock, repairs, sales and wastage Train staff in job duties, and sanitation and safety procedures Ensure that food and service meet quality control standards May participate in the selection of food service staff and assist in the development of policies, procedures and budgets May plan menus and determine related food and labour costs. Terms of Employment: Salary: $16 per hour Permanent, Full Time/ 40.00 Hours per week, Day, Evening, Weekend Start...

SUBWAY SANDWICH   2276566 Ontario Inc. O/A Subway Sandwich has an immediate opening for an experienced Food Service Supervisor (NOC: 6311) at our location in East York, Ontario.   As a Food Service Supervisor, you will perform some or all of the following duties: Greeting and ensure customers satisfaction, develop and retain relationship with customers. Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries according to requests from customers Establish work schedules and procedures Maintain records of stock, repairs, sales and wastage Train staff in job duties, and sanitation and safety procedures Supervise and check assembly of regular and special trays and delivery of food to Customers. Ensure that food and service meet quality control standards May participate in the selection of food...

Greet customers Establish or identify the price of goods, services, or admission and tabulate total payment required using electronic or another cash register, optical price scanner, or other equipment Weigh produce and bulk foods Receive and process payments by cash, cheque, credit card, or automatic debit Wrap or place merchandise in bags Provide information to customers Calculate the foreign currency exchange Calculate total payments received at end of the work shift and reconcile with total sales May accept reservations and take-out orders

Vacancy: 1 Employment groups: Indigenous people, Newcomers to Canada Terms of Employment: Permanent employment, Full time Work Hours: 40 hours / week Start Date: As soon as possible Employment conditions: Day, Evening, Weekend, Night Languages: English Education: Secondary (high) school graduation certificate Experience: At least 1 year of cooking experience in Korean cuisine Work Conditions and Physical Capabilities: Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Attention to detail, Work under pressure Personal Suitability: Flexibility, Team player, Reliability, Client focus, Organized Cook Categories: Cook (general) Cuisine Specialties: Korean Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Order supplies and equipment, Maintain inventory and records of food,...

Employer: Hanyang Jokbal Job Location: 6016 Yonge Street, North York, ON, M2M 3V9 Vacancy: 1 Employment groups: Indigenous people, Newcomers to Canada Terms of Employment: Permanent employment, Full time Salary: $20 / hour Work Hours: 40 to 50 hours / week Start Date: As soon as possible Employment conditions: Day, Evening, Weekend, Night Languages: English Education: Secondary (high) school graduation certificate Experience: At least 3 years of cooking experience in Korean cuisine Transportation/Travel Information: Public transportation is available Work Conditions and Physical Capabilities: Physically demanding, Standing for extended periods, Work under pressure, Handling heavy loads Work Location Information: Urban area Personal Suitability: Excellent oral communication, Dependability, Reliability, Team player Additional Skills: Prepare dishes for customers with food allergies or intolerances Cook Categories: Cook (general) Cuisine...

Our hands-on Supervisors oversee the day-to-day operations of the Harvey’s restaurant in a professional manner. They provide leadership for all staff, ensuring that efficient food service, preparation and presentation consistently exceed guest expectations. RESPONSIBILITIES INCLUDE: Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food Estimate and order ingredients and supplies required for meal preparation Ensure all opening / closing procedures are completed (shift dependent) Prepare and meet the work schedule for the shift Maintain knowledge of and actively promote menu, beverages and current promotions Receive product delivery and ensure safe, sanitary and secure storage when required Ensure team maintains or exceeds guest expectations in a cost-effective manner Ensure that food and service meet quality control standards May participate in the selection of food service staff and assist in the development of...

Position: Cook (NOC: 6322) Company Name: Tagpuan Restaurant Business Address: 113-1150 Morningside Avenue, Scarborough, Ontario M1B 3A4 Terms of Employment: Permanent, Full Time Salary: $18.00/hr.; 40 hours per week Anticipated Start Date: As soon as possible Employment groups: Indigenous people, Newcomers to Canada Employment conditions: Morning, Day No. of Position: One (1 vacancy) Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Languages: English Security and Safety: Criminal record check Work Location: 113-1150 Morningside Avenue, Scarborough, Ontario M1B 3A4 Work Setting: Restaurant Cuisine Specialties: Canadian, Filipino cuisine Duties and Responsibilities: Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and...

We are looking for an experienced food service supervisor (NOC 6311) for our client TAMARIND INDIAN BISTRO, in Mississauga.  Ontario Position Summary The Supervisor at TAMARIND INDIAN BISTRO     performs a variety of duties, including greeting and serving guests, preparing food, maintaining food safety and sanitation standards and daily paperwork.  Job details Salary: $17.00 to $19.00/ Hr for  30-40   hours / week Vacancies: 2 Vacancy Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions:   Overtime, Morning, Day, Evening, Shift, Weekend, Night  Exceptional customer service is a major component for this position Tasks & Responsibilities:   Perform all tasks and responsibilities of a Supervisor Supervise and coordinate Front of house and Back of house team Train or guide newer or less experienced staff Understand and adhere all quality standards, formulas and procedures  Maintaining a...

Qasbah by Tamarind is an Indian Restaurant specializing in North Indian Cuisine. Currently we are looking to hire Assistant Manager, Restaurant Who will be responsible for leading and managing the restaurant, developing marketing strategies, recruiting, and hiring restaurant staff, training, overseeing food quality as well as greeting and serving customers. Job details Location: 33 City Centre dr, Mississauga, ON L5B 2N5 Salary: $27 / hour Vacancies: 1 vacancy Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada Terms of employment: Permanent employment, Full time: 40 hours / week Start date: As soon as possible   Job requirements Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 2 years to less than 3 years Ability to Supervise 5-10 people of staff Exhibit team building...

  Tyemaut Foods Inc.   Tyemaut Foods Inc . has an immediate opening for an experienced Cook (NOC: 6322) at our location in Woodbridge , Ontario.   As a Cook (NOC: 6322), you will perform some or all of the following duties:   Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Oversee kitchen operations Maintain inventory and records of food, supplies, and equipment Clean kitchen and work area Supervise and schedule kitchen helpers Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies Train kitchen staff. Qualifications: Completion of secondary school is usually Completion of a three-year apprenticeship program for cooks or Completion of college or other programs in cooking or food safety or 1 to 2 years of cooking experience is required. Effective supervising and training skills...

    Tyemaut Foods Inc.   Tyemaut Foods Inc . has an immediate opening for an experienced Cook (NOC: 6322) at our location in Woodbridge , Ontario.   As a Cook (NOC: 6322), you will perform some or all of the following duties:   Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Oversee kitchen operations Maintain inventory and records of food, supplies, and equipment Clean kitchen and work area Supervise and schedule kitchen helpers Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies Train kitchen staff. Qualifications: Completion of secondary school is usually Completion of a three-year apprenticeship program for cooks or Completion of college or other programs in cooking or food safety or 1 to 2 years of cooking experience is required. Effective supervising...

Full Time Employment - Minimum 32 hours OR more per week Job Title: Restaurant Manager Wage: $20.50/Hour to $21.50/Hour depending on experience.   Employer:  Mamba Investments Inc.  40 Innovation Dr., Units 6 and 7, Woodbridge, ON, L4L 0T2, Canada   Education: Minimum High School Diploma OR Trade Certificate Experience/Skills: A minimum of two to three years of experience as a Restaurant Manager in a small to medium Sports bar/Restaurant setup. Experience in overseeing all the main functions of a restaurant. smoothly. Excellent customer service skills. Good interpersonal skills. Communication skills. Organizational skills. Knowledge of food safety and hygiene. Hire and train staff, handle the restaurant budget, work with kitchen staff to revamp menu items, ensure that all equipment and procedures are up to code, monitor inventory, communicate with vendors, and solve customer complaints. Have creative energy, marketing plans and restaurant decor to make...

1 Full Time Permanent Position of Pizza Cook (NOC 6322) position available at 2617409 Ontario Inc O/A PIZZA PIZZA located at 34 Avondale Blvd, Unit E, Brampton, Ontario L6T 1H3   Main duties include but are not limited to: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operation.   Requirements:   Secondary School Completion. Minimum 6 months experience   Compensation:   $ 16.50 / hour, 35 hours a week   Apply : resumespizzapizza@gmail.com  

Popeyes is a fast food restaurant chain and was founded in 1972 in New Orleans. It has been operating since 2008 under the name of Popeyes Louisiana Kitchen, Inc. Popeyes has locations in more than 30 countries and is one of the largest quick service chicken restaurant group. We are seeking to hire a Shift Manager for one of our locations in order to continue investing in the company’s goals In line with our company’s goal is to continue to invest in our management team and to achieve this, we are seeking to hire a Shift Manager . Purpose of the Job The Shift Manager will be responsible for the overall working of the location. They will be responsible for providing an environment that is engaging for the team and the guest. They will keep the team motivated to get the best results for the business with excellent service for the guests. The Shift Manager will invest their time in managing the facility and making the experience of the customers a memorable one. Primary...

Three (3) Full time Permanent position of “Cook (NOC 6322)” available at NG HOSPITALITY INC. o/a THE CHULHA , located at 244 Kingston Road East, Ajax, Ontario L1Z 1G1 . Main Duties to be completed as per the lead statement of NOC 6322: Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations   Requirements:   Minimum 1 years of experience required Wage rate: $17.00/hour Hours: 40 hrs/week...

Full time Permanent position of “Food Service Supervisor (NOC 6311)” available at NG HOSPITALITY INC. o/a THE CHULHA , located at 244 Kingston Road East, Ajax, Ontario L1Z 1G1 . Main Duties to be completed as per the lead statement of NOC 6311: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for cook, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns Establish work schedules Requirements:   Minimum 6 months of experience required Wage rate: $16.25/hour Hours: 35 hrs/week   Apply via email: info@thechulha.com  

  Our hands-on Supervisors oversee the day-to-day operations of the Harvey’s restaurant in a professional manner. They provide leadership for all staff, ensuring that efficient food service, preparation and presentation consistently exceed guest expectations. RESPONSIBILITIES INCLUDE: Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food Estimate and order ingredients and supplies required for meal preparation Ensure all opening / closing procedures are completed (shift dependent) Prepare and meet the work schedule for the shift Maintain knowledge of and actively promote menu, beverages and current promotions Receive product delivery and ensure safe, sanitary and secure storage when required Ensure team maintains or exceeds guest expectations in a cost-effective manner Ensure that food and service meet quality control standards May participate in the selection of food service staff and assist in the development of...

  2170605 Ontario Inc. O/A Subway has immediate opening for (Food Service Supervisor NOC: 6311) at our location in Toronto, Ontario. As a Food Service Supervisor, you will perform some or all of the following duties: Greeting and ensure customers satisfaction, develop and retain relationship with customers. Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries according to requests from customers Establish work schedules and procedures Maintain records of stock, repairs, sales and wastage Train staff in job duties, and sanitation and safety procedures Supervise and check assembly of regular and special trays and delivery of food to Customers. Ensure that food and service meet quality control standards May participate in the selection of food service staff and assist in the development of policies, procedures...

Georgy Porgy's Bar & Grill is looking for One (1) Line Cook to perform the following duties:   Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals instructed by chef Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment Assume 100% responsibility for quality of products served Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures Complete opening and closing checklists Refer to Daily Prep List at the start of each shift for assigned duties Use our Standard Recipe Card for preparing all products Stock and maintain sufficient levels of food products at line stations to assure a smooth service period Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading,...