42 restaurant food service jobs found in Toronto

Job Title:                               Restaurant Manager (NOC 0631) Employer:                              Loaded Pierogi Address :                                 839 Queen St W, Toronto, ON M6J 1G4 Location of Work:                Toronto, Ontario          Hours of Work:                     F ull-time (40 hours per week) Education:                             No minimum education requirements                                      Experience:                           At least 1 year of managerial experience required Compensation:                      $27.00 per hour             Benefits offered :                    15 days of vacation                 Anticipated Start Date:        As soon as possible     Available positions:             One (1)             Loaded Pierogi is currently seeking a Restaurant Manager to look after the Toronto restaurant.  Loaded...

Job Location: 659 Bloor Street West, Toronto, ON. M6G 1L1 Vacancy: 1 vacancy Employment groups: Indigenous people, Newcomers to Canada Terms of Employment: Permanent employment, Full time Salary: $17 per hour Work Hours: 40 hours per week Start Date: As soon as possible Employment conditions: Day, Evening, Weekend, Night Languages: English Education: Secondary (high) school graduation certificate Experience: At least 1 year of experience in commercial food preparation, Able to supervise and train staff who prepare and cook food without direct supervision Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Handling heavy loads, Physically demanding, Attention to detail, Standing for extended periods Work Location Information: Urban area Personal Suitability: Initiative, Team player, Excellent oral communication, Dependability, Reliability Specific Skills: Train staff in preparation, cooking and handling of food;...

One (1) Full time permanent position of Food Service Supervisor (NOC 6311) available at the Ambiyan Restaurant, located at Toronto, ON (M4T 2S9).   Main Duties to be completed as per the lead statement NOC 6311: ·         Perform restaurant opening/closing and reporting duties as appropriate for shift being handled ·         Ensure that food as well as service meet quality control standards. ·         Supervise the delivery of food trolleys. ·         Menu preparation, standardization of recipes, portion and waste control. ·         Supervise, co-ordinate and schedule the activities of staff ·         Managing restaurant staff's work schedules. ·         Order the estimated ingredients and supplies required for meal preparation. ·         Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. ·         Ensures adherence to all safety procedures pertaining to work methods,...

Hiring for a Lead Bread Baker, The position description is as follows: Taking direction from the Head Bread Baker and following documented recipes for baking. Experience in rounding and shaping doughs Attention to detail and passion for learning. Working as a team member and assisting in other areas as needed. Quick learner, self-motivated and strong work ethic. Ability to work in a standing position during entire shift. Punctual and reliable Maintain a clean and safe work environment, adhering to safety and sanitation policies Food handlers certificate Available full time To apply please send your resume with qualifications and work experience. Only selected candidates will be contacted

We are seeking One (1) Restaurant Supervisor to join our team at Indian Street Food Company !  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.  Job Duties and Responsibilities: Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food Estimate and order ingredients and supplies required for meal preparation Establish work schedules and procedures Maintain records of stock, repairs, sales and wastage Train staff in job duties, and sanitation and safety procedures Ensure that food and service meet quality control standards May participate in the selection of food service staff and assist in the development of policies, procedures and budgets May plan menus and determine related food and labour costs. Terms of Employment: Salary: $16 per hour Permanent, Full Time/ 40.00 Hours per week, Day, Evening, Weekend Start...

Job requirements Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 7 months to less than 1 year Certificates, licences, memberships, and courses: Smart Serve, First Aid Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate, CPR Certificate, Food Safety Certificate Personal Suitability Client focus, Dependability, Effective interpersonal skills, Excellent oral communication, Flexibility, Organized, Reliability, Team player Computer and Technology Knowledge Point of sale system Tasks: Plan, organize, direct, control and evaluate daily operations, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Enforce provincial/territorial liquor legislation and regulations, Organize and maintain inventory,...

SUBWAY SANDWICH   2276566 Ontario Inc. O/A Subway Sandwich has an immediate opening for an experienced Food Service Supervisor (NOC: 6311) at our location in East York, Ontario.   As a Food Service Supervisor, you will perform some or all of the following duties: Greeting and ensure customers satisfaction, develop and retain relationship with customers. Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries according to requests from customers Establish work schedules and procedures Maintain records of stock, repairs, sales and wastage Train staff in job duties, and sanitation and safety procedures Supervise and check assembly of regular and special trays and delivery of food to Customers. Ensure that food and service meet quality control standards May participate in the selection of food...

Food Service Supervisor for Korean Restaurant Employer : Mapo Gamjatang Business Address & Location of Work : 4916 Yonge Street, North York, ON, M2N 5N5 Terms Terms of employment:  Full-time and Permanent Wage and work hours:  $19 per hour based on 37.5 hours per week Benefits:  10 paid vacation days per year Skills & Requirements Language:  English Education:  High School Diploma Required. (College Diploma in Hotel/ Restaurant management or Hospitality Management is a great asset) Experience:  Minimum 1 year of industry experience required Work setting:  Restaurant Personal Suitability:  Client focus, Efficient interpersonal skills, Team player Tasks:   Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies,...

Position: Cook (NOC: 6322) Company Name: Tagpuan Restaurant Business Address: 113-1150 Morningside Avenue, Scarborough, Ontario M1B 3A4 Terms of Employment: Permanent, Full Time Salary: $18.00/hr.; 40 hours per week Anticipated Start Date: As soon as possible Employment groups: Indigenous people, Newcomers to Canada Employment conditions: Morning, Day No. of Position: One (1 vacancy) Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Languages: English Security and Safety: Criminal record check Work Location: 113-1150 Morningside Avenue, Scarborough, Ontario M1B 3A4 Work Setting: Restaurant Cuisine Specialties: Canadian, Filipino cuisine Duties and Responsibilities: Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and...

Qasbah by Tamarind is looking for 2 food service supervisors to join their team.    Job details Location: Mississauga, ONL5B 2N5 Salary: $26.50 / hour Vacancies: 2 vacancies Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada Terms of employment: Permanent employment, Full time:  40 hours / week Start date: As soon as possible Employment conditions: Day, Evening   Job Details Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Ability to supervise: 3- people Able to work under pressure, stand for extended periods and can perform physical demanding task Work setting: Restaurant   Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and...

Qasbah by Tamarind is looking for a full-time food and beverage server to join the team. Job details •    Location: Mississauga, ONL5B 2N5 •    Salary: $16.00 / hour •    Vacancies: 1 vacancy •    Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada •    Terms of employment: Permanent employment, Full time: 40 hours / week •    Start date: As soon as possible •    Employment conditions: Day, Evening, Weekend, Night •    Work Setting: Restaurant Job requirements •    Languages:  English •    Education: Secondary (high) school graduation certificate •    Experience: Will train •    Possess excellent oral communication & interpersonal skills •    Identify as team player •    Able to stand for extended periods in a fast-paced environment and perform under pressure Specific Skills & Responsibilities   •    Prepare and serve specialty food at customers' tables •    Present bills to customers and...

Qasbah by Tamarind is an Indian Restaurant specializing in North Indian Cuisine. Currently we are looking to hire Assistant Manager, Restaurant Who will be responsible for leading and managing the restaurant, developing marketing strategies, recruiting, and hiring restaurant staff, training, overseeing food quality as well as greeting and serving customers. Job details Location: Mississauga, ON L5B 2N5 Salary: $27 / hour Vacancies: 1 vacancy Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada Terms of employment: Permanent employment, Full time: 40 hours / week Start date: As soon as possible   Job requirements Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 2 years to less than 3 years Ability to Supervise 5-10 people of staff Exhibit team building qualities Possess...

Tyemaut Foods Inc.   Tyemaut Foods Inc . has an immediate opening for an experienced 3 Cook (NOC: 6322) at our location in Woodbridge, Ontario.   As a Cook (NOC: 6322), you will perform some or all of the following duties:   ·       Prepare and cook complete meals or individual dishes and foods ·       Prepare and cook special meals for patients as instructed by dietitian or chef ·       Oversee kitchen operations ·       Maintain inventory and records of food, supplies, and equipment ·       Clean kitchen and work area ·       Supervise and schedule kitchen helpers ·       Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies ·       Train kitchen staff. Qualifications: ·       Completion of secondary school is usually required. ·       Completion of a three-year apprenticeship program for cooks or...

  Tyemaut Foods Inc.   Tyemaut Foods Inc . has an immediate opening for an experienced 4 Food Service Supervisors (NOC: 6311) at our location in Woodbridge, Ontario.   As a Food Service Supervisor (NOC: 6311), you will perform some or all of the following duties: Greeting and ensure customer satisfaction, develop and retain a relationship with customers. Supervise coordinates and organizes the workflow and set work schedules for food servers, kitchen staff, and other supporting staff. ·        Estimate and order ingredients and supplies required for meal preparation. Establish methods to meet work schedules ·        Supervise and check the assembly of regular and special food orders. Ensure the process of meal preparation strictly to observe relevant health and safety regulations. Provide orientation and training for new staff in job duties and health and safety procedures. ·        Maintain...

1 Full Time Permanent Position of Pizza Cook (NOC 6322) position available at 2617409 Ontario Inc O/A PIZZA PIZZA located at 34 Avondale Blvd, Unit E, Brampton, Ontario L6T 1H3   Main duties include but are not limited to: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operation.   Requirements:   Secondary School Completion. Minimum 6 months experience   Compensation:   $ 16.50 / hour, 35 hours a week   Apply : resumespizzapizza@gmail.com  

Trattoria Timone Ristorante in Oakville, Ontario is seeking 1 Restaurant Assistant Manager. This is a permanent full-time position with an hourly wage of $19.50 for 40 hours per week. Job Requirements Language: English Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Personal suitability: Client focus, Dependability, Efficient interpersonal skills, Flexibility, Organized, Team player Tasks: Plan, organize, direct, control and evaluate daily operations, Conduct performance reviews, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff Supervision: 3-4 people Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Attention to detail Please apply...

Popeyes is a fast food restaurant chain and was founded in 1972 in New Orleans. It has been operating since 2008 under the name of Popeyes Louisiana Kitchen, Inc. Popeyes has locations in more than 30 countries and is one of the largest quick service chicken restaurant group. We are seeking to hire a Shift Manager for one of our locations in order to continue investing in the company’s goals In line with our company’s goal is to continue to invest in our management team and to achieve this, we are seeking to hire a Shift Manager . Purpose of the Job The Shift Manager will be responsible for the overall working of the location. They will be responsible for providing an environment that is engaging for the team and the guest. They will keep the team motivated to get the best results for the business with excellent service for the guests. The Shift Manager will invest their time in managing the facility and making the experience of the customers a memorable...

Popeyes is a fast food restaurant chain and was founded in 1972 in New Orleans. It has been operating since 2008 under the name of Popeyes Louisiana Kitchen, Inc. Popeyes has locations in more than 30 countries and is one of the largest quick service chicken restaurant group. We are seeking to hire a Shift Manager for one of our locations in order to continue investing in the company’s goals In line with our company’s goal is to continue to invest in our management team and to achieve this, we are seeking to hire a Shift Manager . Purpose of the Job The Shift Manager will be responsible for the overall working of the location. They will be responsible for providing an environment that is engaging for the team and the guest. They will keep the team motivated to get the best results for the business with excellent service for the guests. The Shift Manager will invest their time in managing the facility and making the experience of the customers a memorable one. Primary...

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset Work setting Restaurant Personal suitability Client focus, Efficient interpersonal skills, Flexibility, Team player Tasks Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check delivery of food trolleys, Establish work schedules Supervision 3-4 people Work conditions and physical capabilities Fast-paced environment, Standing for extended periods Location : 200 Front St W suite Unit F010, Toronto ,  ON M5V 3K2

  Our hands-on Supervisors oversee the day-to-day operations of the Harvey’s restaurant in a professional manner. They provide leadership for all staff, ensuring that efficient food service, preparation and presentation consistently exceed guest expectations. RESPONSIBILITIES INCLUDE: Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food Estimate and order ingredients and supplies required for meal preparation Ensure all opening / closing procedures are completed (shift dependent) Prepare and meet the work schedule for the shift Maintain knowledge of and actively promote menu, beverages and current promotions Receive product delivery and ensure safe, sanitary and secure storage when required Ensure team maintains or exceeds guest expectations in a cost-effective manner Ensure that food and service meet quality control standards May participate in the selection of food service staff and assist in the development of...