65 restaurant food service jobs found in Toronto

Employer:  RUSTLE AND STILL CAFE Salary: $35.00 hourly / 40 hours per Week Location: Toronto, ON Vacancy: 1 vacancy Languages: English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Secu rity and safety Criminal record check Work conditions and...

Location: 345 Bloor st east. Toronto, ON, M4W 3J6 Salary: $35.00 / hour Vacancies: 1 vacancy Terms of employment: Permanent employment, Full time Work hours: 35 hours / week Start date: As soon as possible Employment conditions: Day, Evening, Night, Weekend Languages: English Education: Secondary (high) school graduation certificate Experience: At least 1 year of experience as a cook in Japanese and Korean cuisine dealing with sushi and sashimi On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Responsibilities: Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food...

Campo Restaurant is looking for  One (1) Restaurant Manager to perform the following duties :   Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service Determine type of services to be offered and implement operational procedures Recruit staff and oversee staff training Set staff work schedules and monitor staff performance Control inventory, monitor revenues and modify procedures and prices Resolve customer complaints and ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.   Terms of Employment: ·        Salary: $34.07 per hour ·        Permanent, Full Time/ 40 hours per week ·        Start date: immediately ·        Benefits: Group Insurance Benefits...

Location: 405 Jane St. Toronto, ON, M6S 3Z6 Salary: $34.50 hourly / 34 hours per Week Terms of employment: Permanent employment, full time Employment conditions: Day, Evening, Night, Weekend Vacancies: 1 vacancy Start date: Starts as soon as possible Languages: English Education: Secondary (high) school graduation certificate Experience: At least 2 years of experience in commercial cooking Work setting: Restaurant Responsibilities: Estimate amount and costs of supplies and food items Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for...

Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Clean kitchen and work areas

Clandestino Food & Drink (2688809 Ontario Inc.) is looking for  One (1) Executive Sous-chef to perform the following duties : ·       Assist in planning and executing menus in collaboration with the Executive Chef. ·       Plan menus and requisition food and kitchen supplies. ·       Prepare and cook meals. ·       Ensure consistency in taste and portioning across all dishes. ·       Innovate new recipes and seasonal dishes. ·       Schedule kitchen staff and manage shift rotations. ·       Monitor inventory, order supplies, and ensure proper stock levels. ·       Maintain compliance with health, safety, and sanitation standards. ·       Conduct daily kitchen walkthroughs to ensure cleanliness and organization. ·       Ensure health, safety, and cleanliness standards are met. ·       Lead the kitchen in the absence of the Executive Chef. ·       Support team communication and maintain smooth service flow.   Terms...

Location: 64 Crockford Blvd. Scarborough, ON, M1R 3C3 Salary: $44.38 / hour Vacancies: 1 vacancy Terms of employment: Permanent employment, Full time Work hours: 32.50 hours / week Start date: As soon as possible Employment conditions: Morning, Day Languages: English Education: College/CEGEP or equivalent experience Experience: At least 1 year of experience as a retail or wholesale sales experience On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Retail/wholesale establishment/distribution centre Responsibilities: Direct and control daily operations, Evaluate daily operations, Plan and organize daily operations, Manage staff and assign duties, Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales, Determine merchandise and services to be sold, Locate, select and procure merchandise for resale, Develop and implement...

food services manager Employer details Pizzaiolo Job details Location: Toronto, ON, M9M 0G6 Workplace information: On site Salary: 28.40 hourly / 32 to 44 hours per Week Terms of employment: Permanent employment, Full time Day, Early Morning, Evening, Morning, Night, On Call, Weekend Start date: Starts as soon as possible Vacancies: 2 vacancies Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation...

Chef  Job details Location: Scarborough, ONM1H 1A4 Salary: 28.50 hourly / 35 hours per Week Terms of employment: Permanent employmentFull time Day, Early Morning, Evening, Morning, Night, On Call, Weekend Start date: Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work setting Restaurant Ranks of chefs Chef Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing...

Trishiv Food Limited. O/A Pitaland   Trishiv Food Limited. O/A Pitaland has an immediate opening for an experienced Food Service Supervisor (NOC: 62020) at our location in Toronto, Ontario.   As a Food Service Supervisor (NOC: 62020), you will perform some or all of the following duties: Greeting and ensure customer satisfaction, develop and retain a relationship with customers. Supervise coordinates and organizes the workflow and set work schedules for food servers, kitchen staff, and other supporting staff. Estimate and order ingredients and supplies required for meal preparation. Establish methods to meet work schedules Supervise and check assembly of regular and special food orders. Ensure the process of meal preparation strictly to observe relevant health and safety regulations. Assists with interviews and hiring of new staff, Provide orientation and training for new staff in job duties and health and...

Kathco Foods Inc. O/A Tim Hortons   Kathco Foods Inc O/A Tim Hortons has an immediate opening for 2 experienced Food Service Supervisor (NOC: 62020) at our location in Concord, Ontario. As a Food Service Supervisor  (NOC: 62020), you will perform some or all of the following duties: Greeting and ensure customer satisfaction, develop and retain a relationship with customers. Supervise coordinates and organizes the workflow and set work schedules for food servers, kitchen staff, and other supporting staff. Estimate and order ingredients and supplies required for meal preparation. Establish methods to meet work schedules Supervise and check assembly of regular and special food orders. Ensure the process of meal preparation strictly to observe relevant health and safety regulations. Assists with interviews and hiring of new staff, Provide orientation and training for new staff in job duties and health and safety...

1209793 Ontario Inc . O/A The Crooked Cue   1209793 Ontario Inc./A The Crooked Cue has an immediate opening for an experienced Restaurant Manager (NOC: 60030) at our location in Mississauga, Ontario.   As a Restaurant Manager (NOC: 60030), you will perform some or all of the following duties:   Interview, hire, train, oversee, staff training  Set staff work schedules and monitor staff performance  Plan, organize, direct, control, and evaluate the operations of a restaurant, cafeteria, or other food or beverage service Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure employees comply with health and food safety standards and regulations Resolve customer complaints and Investigate and resolve...

Bready Café is looking for  One (1) Restaurant Manager to perform the following duties : Plan, organize, direct, control and evaluate the operations of the restaurant Determine type of services to be offered and implement operational procedures Recruit staff and oversee staff training Set staff work schedules and monitor staff performance Control inventory, monitor revenues and modify procedures and prices Resolve customer complaints and ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate arrangements with clients for catering or use of facilities for banquets or receptions. Terms of Employment: Salary : $30 per hour; 40 hours per week Permanent , Full-Time Start date: immediately Skills Requirements: Language : English Education : no education required Experience : minimum 1 year of experience in...

2203171 Ontario Inc. O/A  Subway is looking for a Food Service Supervisor who can start as soon as possible Nature of Employment: Permanent Full Time Position Employment Conditions:  Morning, Day, Evening, Night, Call, Weekend, Shift, Overtime Employment Groups: Youth, Veterans, Visible Minorities, Persons with Disability, Indigenous People, Aboriginal Descents, Newcomers to Canada, Mature Workers Salary: $ 18.00/hour for 37.5 hours/ week Language: English Vacancies: 1 Work Setting: Food Service Establishment Employment Conditions: Fast-paced Environment, Tight deadlines, Standing for Extended Periods, Physically Demanding, Work Under Pressure Job Requirements: Must be client focused, flexible, team player, dependable, having effective interpersonal skills, excellent oral communication, and must be able to supervise 5-10 people Job Duties: Establish methods to meet work schedules, Requisition food and kitchen supplies, Supervise and Co-ordinate activities of...

2141133 Ontario Inc. O/A Subway is looking for a Food Service Supervisor who can start as soon as possible Nature of Employment: Permanent Full Time Position Employment Conditions: Morning, Day, Evening, Night, Call, Weekend, Shift, Overtime Employment Groups: Youth, Veterans of Canadian Armed Forces, Visible Minorities, Persons with Disability, Indigenous People, Aboriginal Descents, Newcomers to Canada, Mature Workers Salary: $ 18.50/hour for 40 hours/ week Language: English Vacancies: 1 Work Setting: Food Service Establishment Employment Conditions: Fast-paced Environment, Tight deadlines, Standing for Extended Periods, Physically Demanding, Work Under Pressure Job Requirements: Must be client focused, flexible, team player, having effective interpersonal skills, excellent oral and written communication, and must be able to supervise 5-10 people Job Duties: Establish methods to meet work schedules, Supervise and Co-ordinate activities of staff who prepare and...

restaurant assistant manager   Employer details King Tandoori Drew Job details Location: Mississauga, ON, L4T 2H3 Workplace information: On site Salary: 34.25 hourly / 35 hours per Week Terms of employment: Permanent employment, Full time Day, Evening, Morning, On Call, Weekend Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations...

Restaurant Assistant Manager  Employer details: King Tandoori Vaughan Job details Location: Woodbridge, Ontario, L4H 0P8 Workplace information: On site Salary: 34.25 hourly / 30 hours per Week Terms of employment: Permanent employment, Full time Day, Early Morning, Evening, Morning, Night, On Call, Weekend Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational...

administrative assistant  Employer details KING TANDOORI BAR & GRILL Job details Location: Woodbridge, ON, L4H 0P8 Workplace information: On site Salary: 28.50 hourly / 35 hours per Week Terms of employment: Permanent employment, Full time Day, Morning, On Call Start date: Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Arrange and co-ordinate seminars, conferences, etc. Assist with staff consultation and grievance procedures Coordinate the activities of the HR department in order to ensure they meet the organization’s goals Coordinate the flow of information within the team Direct and control daily operations Direct staff Evaluate daily operations Motivate staff Open and distribute mail and other...

Assistant Manager - Food Services    Employer details King Tandoori Vaughan Job details Location: Woodbridge, ON, L4H 0P8 Workplace information: On site Salary: 34.25 hourly / 32 hours per Week Terms of employment: Permanent employment, Full time Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Supervise staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Participate in...

    Tyemaut Foods Inc.   Tyemaut Foods Inc . has an immediate opening for an experienced Cook (NOC: 63200) at our location in Woodbridge, Ontario. As a Cook (NOC: 63200), you will perform some or all of the following duties: Setup workstations with all needed ingredients and cooking equipment.   According to order arrange and prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by a dietitian or chef   Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting, meat, etc.)   Check food while cooking.   Organize and help workers in kitchen.   Ensure great presentation by dressing dishes before they are served.   Keep the sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check the quality of ingredients.  Oversee kitchen operations Maintain...