23 jobs found in Vancouver

Shig’s Enterprises Limited is looking for two permanent full-time assistant cooks at our Japanese grocery store, Fujiya Japanese Foods. Duties and Responsibilities: - Prepare and cook Japanese meals for bento (boxed meals), deli menus, and other catering menus - Plan and create new menus and ensure food meets quality standards - Fill in for or assist the head chef - Responsible for scheduling and substituting when the head chef is off-duty - Instruct kitchen helpers - Clean kitchen and work area Education, skills and experience required: - Completion of secondary school - Minimum 2 years of experience of food preparation in commercial environment Language: English Compensation: $21.00/hour, 40.00 hrs/week, 10days paid vacation, bonus depending on performance Work Location: 912 Clark Drive, Vancouver, BC V5L 3J8 Please send your resume to hr.fujiya@gmail.com (email) or mail it to the address above (regular mail). (Only those selected for an interview will be...

1. Job Description 
 • Plan, organize, direct, control and evaluate daily operations 
 • Address customers' complaints or concerns • Recruit, train and supervise staff 
 • Participate in marketing plans and implementation 
 • Monitor revenues and modify procedures and prices 
 • Ensure health and safety regulations are followed • Develop, implement and analyze budgets 
 • Provide customer service 
 • Negotiate arrangements with suppliers for food and other supplies 
 • Set staff work schedules and monitor staff performance • Determine type of services to be offered and implement operational procedures 2. Requirements • Completion of a college or other program related to hospitality or food and beverage service management preferred • 2-3 year’s work experience in the food service sector • Strong leadership and communication skills (English proficiency) 
 • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details: •...

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. ‘2022 Forbes Best Employer for Diversity’ Location: We are seeking an experienced Pastry Cook (Baker) for our Vancouver Convention Centre operation in Vancouver BC .   Compensation: $20.00-22.50 per hour The Pasty Cook position performs as an entry level culinarian among its peer cooks. The Pastry Cook will support the...

1. Job Description 
 • Plan, organize, direct, control and evaluate daily operations 
 • Address customers' complaints or concerns 
• Recruit, train and supervise staff 
 • Participate in marketing plans and implementation 
 • Monitor revenues and modify procedures and prices 
 • Ensure health and safety regulations are followed 
• Develop, implement and analyze budgets 
 • Provide customer service 
 • Negotiate arrangements with suppliers for food and other supplies 
 • Set staff work schedules and monitor staff performance 
• Determine type of services to be offered and implement operational procedures 2. Requirements 
• Completion of a college or other program related to hospitality or food and beverage service management preferred 
• 2-3 year’s work experience in the food service sector 
• Strong leadership and communication skills (English proficiency) 
 • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details...

The Kitchen Dada is currently looking for a permanent and full-time Food Service Supervisor  to join our team.   Duties and Responsibilities: ·         Supervise, co-ordinate and schedule the activities of our restaurant staff ·         Train staff in job duties ·         Deal with complaints arising from customers ·         Ensure food service and quality control ·         Maintain records of stock, repairs, sales, and waste ·         Prepare and submit reports to management team ·         Establish methods to meet work schedules ·         Other duties as assigned by the Owner   Education, skills and experience required: ·         Completion of secondary school ·         Several years of experience in food industry as a server, kitchen helper, and/or supervisor. ·         Strong interpersonal skill ·         Problem solving skills ·         Must be able to work in fast-paced...

Job opportunity: Food Service Supervisor   Employer: Arivle Enterprises Ltd o/a Tim Hortons Job location: 4512 Lougheed Hwy, Burnaby, BC V5C 3Z4 Position type: Permanent, Full-Time (30-40 hours per week) Work schedule: Shift work, including weekends Wage: $20.50 per hour Minimum requirements: 1-2 years of experience in a supervisory role within a food service or fast-food restaurant environment; Good communication skills in English; Strong customer service orientation; S econdary school completion required.   Main duties: Supervise and coordinate the activities of fast-food restaurant employees; Assign staff to duties; Estimate and order ingredients and supplies; Hire and train of new employees; Prepare and oversee work schedules; Ensure food and service meet quality control standards and safety procedures; Maintain records of stock, sales, and inventory for control purposes; Resolve...

Max’s Restaurants is looking for an experienced Restaurant Manager to oversee daily restaurant operations, ensuring an exceptional experience for both customers and staff. The ideal candidate will combine strong leadership skills with a deep understanding of restaurant operations, staff management, and customer service. Duties & Responsibilities: Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations...

1. Job Description *  Recruit, train, supervise staff, monitor their performance and conduct performance reviews *  Balance cash & complete balance sheet and other related reports *  Monitor food cost and develop budget accordingly to boost and maintain the restaurant’s profits  *  Monitor revenues and other operations daily to determine labour and other costs  *  Prepare staff schedules  *  Ensure all the health and safety rules are followed  *  Address customer and staff’s concerns and provide best customer service  *  Manage events & negotiate arrangements with suppliers for food and other items *  Organise, maintain and order inventory 2. Requirements • Other trades certificate or diploma • 2-3 year’s work experience in the food service sector • Strong leadership and communication skills (English proficiency) • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details • Employer: Hanami Restaurant • Location: 3880 Grant McConachie Way,...

1. Job Description • Modify food preparation methods and menu prices in accordance with the restaurant’s budget and cost requirements. • Plan, organize, and monitor daily restaurant operations to ensure efficient service delivery. • Recruit, train, supervise, and schedule staff, while monitoring performance and conducting reviews. • Determine the types of services offered and implement operational procedures accordingly. • Cost products and services to maintain profitability and pricing accuracy. • Ensure full compliance with provincial/territorial liquor regulations as well as health and safety standards. • Negotiate with clients regarding catering services or facility usage. • Participate in marketing planning and implementation to support business growth. • Lead and instruct staff to maintain service quality and operational efficiency. • Address customer complaints or concerns and provide a high standard of customer service. • Plan and manage events to enhance customer...

1. Job Description: • Develop, monitor, and maintain restaurant budgets to ensure profitability through effective control of food and labour costs. • Plan, organize, and supervise daily restaurant operations to ensure efficient workflow and service delivery. • Recruit, train, supervise, and schedule staff, and monitor performance to maintain service standards. • Enforce health, safety, sanitation, and liquor regulations in accordance with provincial/territorial legislation. • Manage inventory levels, including ordering and receiving food, beverage, and kitchen supplies. • Negotiate with suppliers and clients regarding pricing, contracts, and catering arrangements. • Oversee cash handling procedures and prepare balance sheets, cash reports, and other financial documentation. • Analyze menu performance and update pricing or preparation methods based on product cost and budget requirements. • Participate in marketing strategies to increase customer...

Education: High School Graduation Required Experience Requirement: 3 Years related experience required Tasks and responsibilities: - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Hire food service staff - Ensure that food and service meet quality control standards - Prepare budget and cost estimates - Address customers' complaints or concerns - Maintain records of stock, repairs, sales and wastage - Must have knowledge of the establishment's culinary genres - Supervise and check assembly of trays - Establish work schedules

Business Legal Name: Nguyen Foods Limited Business Operating Name: Pho Hong Restaurant   Job details Location: 5975 Kingsway Burnaby, BC, V5J 1H1 Workplace information: On site Salary: $ 22.00 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment, Full time Starts as soon as possible Vacancies: 2 vacancies Overview Languages: English Education: No degree, certificate or diploma Experience: Experience an asset On site:   Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks: Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections, Clear and clean tables, trays and chairs, Greet patrons, present menus, make recommendations and answer questions regarding food and beverages, Serve food and beverages, Take orders and relay to kitchen and...

1. Job Description • Prepare designated pastry items according to established recipes • Review production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities • Portion according to specifications all pretzel dough • Prepare all confectionery work per recipes • Monitor stocks for cooking ingredients such as flour, sugar, cheese, sausage, sauce, and make appropriate orders within budget • Ensure quality of products meets establishment standards • Maintaining work areas and equipment exceptionally clean. 2. Requirements • Secondary school graduation certificate • 1-2 years’ experience as a Cook, Pastry Chef or Baker • Strong knowledge of proper food handling procedures • Great communication skill (English proficiency) with a team in a busy kitchen atmosphere 3. Job Details • Location: 6060 Minoru Blvd unit 022A – Richmond, BC • Terms of employment: Full-time/ Permanent • Start date: ASAP • Salary: $...

Job Type: Full-time Wage: $36.60/hour   The Little Butcher is currently looking for employees who are passionate about local, healthy, and sustainable food. We practice whole animal butchery and would like to find people who share our excitement and want to help us grow! We choose to source from independent, local suppliers and farmers whenever we can because we believe in supporting our local business community!   Business Address & Physical Location of Work: 245 Newport Drive Port Moody, British Columbia, Canada V3H 5C9 Phone Number: 604-469-9274 Email: thelittlebutcherportmoody@outlook.com   Position(s) available: 1 Terms of Employment: Permanent position Hours per week: 32 Benefits: Extended health coverage, Registered retirement savings plan (RRSP)   Job duties of a Meat Packing Supervisor include: ·         Supervise, coordinate and schedule the activities of workers who process, package,...

BANDRA CAFE WHITE ROCK INC is looking for Kitchen Helper   . Further job details aer as follows: Location: V3X 2B1 Job title: Kitchen Helper Salary: 17.85 hourly Vacancy: 1 Languages English Employment Groups : Indigenous people, Newcomers to Canada, Visible Minorities, Youth Education Secondary (high) school graduation certificate Experience Experience an asset On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Carrying and replace linen Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Serve customers at counters or buffet tables Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and...

Business Legal name: 0832639 BC LTD. Business Operating Name: Panago   Job details Location: 5518 12th Ave Delta, BC V4M 4C2 Salary: $ 20.00 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment, Full time Start date: Starts as soon as possible Vacancies: 1 vacancy Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site:  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks: Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate ingredient and supplies required for meal preparation, Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Must have knowledge of the establishment's culinary genres, Establish...

1. Job Description: • Supervise, co-ordinate and schedule the activities of Kitchen staff • Establish methods to meet work schedules • Estimate and order ingredients and supplies • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Train staff in job duties, and sanitation and safety procedures • Ensure that food and service meet quality control standards • May participate in the selection of kitchen staff and assist in the development of policies, procedures and budgets 2. Requirements: • Completion of Secondary School • 1-2 years of relevant work experience • Excellent oral communication skills (English proficiency) • Superior organizational skills • Able to work flexible days and hours 3. Job Details: • Employer: 0720554 BC Ltd. o/a Wok and Roll • Location:1 Ferry Causeway, Delta, BC (Tsawwassen Ferry Terminal) • Terms of employment: Full-time/ Permanent (30 hours/week) • Start date: ASAP • Wage: $20.10 per hour Please send your resume to...

1. Job Description • Establish methods to meet work schedules and ensure service standards are maintained. • Supervise and co-ordinate the activities of staff who prepare, portion, and serve food. • Train staff in job duties, sanitation guidelines, and safety procedures. • Estimate ingredients and supplies required for meal preparation and service. • Hire and assist in the selection of food service staff. • Ensure food quality and service meet company standards and quality control procedures. • Prepare and maintain budgets and cost estimates related to food service operations. • Address and resolve customers’ complaints or concerns in a timely manner. • Maintain records of stock, repairs, sales, and wastage. • Prepare and submit operational and inventory reports. • Prepare food order summaries for the chef or kitchen staff. • Demonstrate knowledge of the restaurant’s culinary genres and menu offerings. • Supervise and verify the...

The Clayton Pub Ltd. is looking for bartender. Further, job details are: Wage: $ 19.50 hourly Location: Surrey, BC V3S 4N5 Job type: Full time vacancy :2 Employment Groups: Indigenous people, Newcomers to Canada, Visible Minorities, Youth Employment type: Permanent, Full time,  32 hours / week Start date: As soon as possible Languages: English Overview Languages English Education Secondary (high) school graduation certificate Experience Experience an asset On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Clean bar area and wash glassware Collect cash, credit/debit cards or other payment for beverages Enforce provincial/territorial liquor legislation and regulations Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages Take beverage orders from serving staff or directly from patrons...

BANDRA CAFE WHITE ROCK INC is looking for server - food and beverage services   . Further job details aer as follows: Location: V4B 1C9 Job title: server - food and beverage services Salary:18.50 hourly Vacancy: 2 Employment Groups : Indigenous people, Newcomers to Canada, Visible Minorities, Youth Languages English Education Secondary (high) school graduation certificate Experience Experience an asset On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Address customers' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Order and maintain inventory of wines and wine glassware Serve...