68 restaurant food service jobs found in Vancouver

Business Name: JUICE MONKEY RESTAURANTS LTD. Job details Location: 702 W Georgia St Vancouver, BC V7Y 1K8 Salary: $20.00 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment, Full time Start date: Starts as soon as possible Vacancies: 1 vacancy Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Responsibilities Tasks: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate ingredient and supplies required for meal preparation, Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Supervise and check delivery of food trolleys,...

Kitchen Supervisor_ Pizza Garden 1. Job Description: • Supervise, co-ordinate and schedule the activities of Kitchen staff • Establish methods to meet work schedules • Estimate and order ingredients and supplies • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Train staff in job duties, and sanitation and safety procedures • Ensure that food and service meet quality control standards • May participate in the selection of kitchen staff and assist in the development of policies, procedures and budgets 2. Requirements: • Completion of Secondary School • 1-2 years of relevant work experience • Excellent oral communication skills (English proficiency) • Superior organizational skills • Able to work flexible days and hours 3. Job Details: • Employer: Pizza Garden – 675 Smithe St. Vancouver, BC • Terms of employment: Full-time/ Permanent (35 hours/week) • Start date: ASAP • Wage: $20.10 per hour Please send...

Spicy 6 Fine Indian Cuisine  is looking for food counter attendant     . Further job details are as follows :  Location :   V6E 1B2 Job Title:   food counter attendant Salary: $ 18.00 hourly Vacancy - 1 Employment Groups: Indigenous people, Newcomers to Canada, Visible Minorities, Youth Terms of Employment: Permanent, Full time,   32 Hours per Week Start Date: As soon as possible Overview Languages English Education Secondary (high) school graduation certificate Experience Will train On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Package take-out food Portion and wrap foods Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders How to apply By email spicy6fineindiancuisine@outlook.com

Spicy 6 Fine Indian Cuisine  is looking for   kitchen helper   . Further job details are as follows :  Location :   V6E 1B2 Job Title:  kitchen helper Salary: $ 18.00 hourly  Vacancy - 1 Employment Groups: Indigenous people, Newcomers to Canada, Visible Minorities, Youth Terms of Employment: Permanent, Full time,   32 Hours per Week Start Date: As soon as possible Overview Languages English Education Secondary (high) school graduation certificate Experience Will train On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Wash, peel and cut vegetables and fruit How to apply By email...

Spicy 6 Fine Indian Cuisine  is looking for dishwasher . Further job details are as follows :  Location :   V6E 1B2 Job Title:   dishwasher   Salary: $ 18.00  hourly Vacancy - 1 Employment Groups: Indigenous people, Newcomers to Canada, Visible Minorities, Youth Terms of Employment: Permanent, Full time,   32 Hours per Week Start Date: As soon as possible Overview Languages English Education Secondary (high) school graduation certificate Experience Will train On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Scour pots and pans Sweep, mop, wash and polish floors How to apply By email spicy6fineindiancuisine@outlook.com

1. Job Description * Collaborates with the head chef to direct food preparation. * Helps design the food and drink menu. * Offers suggestions and creative ideas that can improve upon the kitchen’s performance. * Estimate amount and costs of supplies and food items * Maintain records of food costs, consumption, sales and inventory * Analyze operating costs and other data * Demonstrate new cooking techniques and new equipment to cooking staff * Supervise activities of specialist chefs, chefs, cooks and other kitchen workers * Create new recipes * Instruct cooks in preparation, cooking, garnishing and presentation of food * Prepare and cook complete meals and specialty foods for events such as banquets * Supervise cooks and other kitchen staff * Prepare and cook food on a regular basis, or for special guests or functions * Prepare and cook meals or specialty foods * Requisition food and kitchen supplies * Arrange for equipment purchases and repairs * Consult with clients...

1. Job Description • Supervise and co-ordinate activities of staff who prepare and serve food and beverages • Train staff in job duties, sanitation and safety procedures • Estimate and order ingredients and supplies • Ensure food service and quality control • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Must have knowledge of the establishment's culinary genres, • Establish work schedules 2. Requirements • Secondary School Graduation Certificate • 1-2 years of relevant work experience • Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player • Work under pressure 3. Job Details • Location: Hydra Estiatorio Mediterranean & Wine Bar - 475 Howe Street, 2nd Floor, Vancouver, BC • Terms of employment: Full-time / Permanent (30~40 hours/w) • Start date: ASAP • Salary: $20.10 per hour Please send your resume to exchange.hotel.hr@gmail.com Thank you.

1. Job Description • Analyze budget to boost and maintain the restaurant’s profits • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies • Evaluate daily operations • Modify food preparation methods and menu prices according to the restaurant budget • Monitor revenues to determine labour cost • Monitor staff performance • Plan and organize daily operations • Recruit, Train, Supervise staff • Set staff work schedules • Determine type of services to be offered and implement operational procedures • Balance cash and complete balance sheets, cash reports and related forms • Conduct performance reviews • Cost products and services • Enforce provincial/territorial liquor legislation and regulations • Organize and maintain inventory • Ensure health and safety regulations are followed • Negotiate arrangements with suppliers for food and other supplies • Negotiate with clients for catering or use of facilities • Participate in marketing plans and...

1. Job Description • Supervise and co-ordinate activities of staff who prepare and serve food • Establish work schedules, and motivate and encourage staff to achieve targets • Ensure standards of hygiene are maintained and that the establishment complies with health and safety regulations • Ensure food service and quality control • Handle customer complaints and queries • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports 2. Requirements • Secondary school graduation certificate • 1-2 years of relevant work experience • Excellent customer service and communication skills (English Proficiency) • Flexibility, Client focus, Team player, Effective interpersonal skills • Flexible Schedule 3. Job Details • Location: DD Mau – 145 East Pender Street, Vancouver, BC, Canada • Terms of employment: Full-time / Permanent (30~40 hours per week) • Start date: ASAP • Salary: $ 21.00 per hour Please send your resume to...

Job Duties: • Prepare and cook complete meals or individual dishes and foods • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Manage kitchen operations Requirement • Completion of Secondary School • 1-2 years of relevant work experience • Excellent oral communication skills (English proficiency) • Effective interpersonal skills, flexibility and team player • Work under pressure Job Details * Location: DD Mau – 145 East Pender Street – Vancouver, BC * Terms of employment: Full-time / Permanent (30~40 hours / week ) * Start date: ASAP * Wage: $ 28.85 (Hr) Pleaes send your resume at ddmau.vancouver.careers@gmail.com. Thank you.

Restaurant Manager Kaisereck Delicatessen   Job Type: Full-time Wage: $41.05/hour   We proudly serve an assortment of German and European sausages, produced locally using traditional recipes. Enjoy a craft or import beer on our licensed patio on beautiful Granville Island!   Business Address & Physical Location of Work: 114-1689 Johnston St. Vancouver, British Columbia, Canada V6H 3R9 Phone Number: 604-685-8810 Email: kaisereckdelicatessen@hotmail.com   Position(s) available: 1 Terms of Employment: Permanent position Hours per week: 40 Benefits: Extended health coverage   Job duties of a Restaurant Manager include: Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service Determine type of services to be offered and implement operational procedures Recruit staff and oversee staff training Set staff work schedules and...

CHEF DE PARTIE – THE FARMHOUSE   Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.   There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager, Birchbank Golf Course, Papi’s Seafood and Oyster Bar and The...

KOTU MANAGEMENT LTD. aka Crack On Food Truck 1370 East Georgia St., Vancouver, V5L 2A8 POSITION: Food service supervisor (Vancouver) Salary: $21/Hourly Job Type: Full Time, permanent Start Date: As soon as possible   Language: English Minimum Education: College diploma or several years of relevant work experience in food service industry setting Positions Available: 1 NOC Group: 62020 – Food service supervisors   Job Location(s) Various locations in Vancouver   Vancouver, BC V6A 1B2   Job Description Kotu Management also known as Crack On Food Truck is a Vancouver-based food business specializing in the craft o f gourmet sandwiches. Our food is characterized by unique design, exceptional craftsmanship, and an obsessive attention to detail. Company is located at 1370 East Georgia St.   in Vancouver, BC and the work place depends on the booked location around Lower Mainland. We...

1. Job Description 
 • Plan, organize, direct, control and evaluate daily operations 
 • Address customers' complaints or concerns 
• Recruit, train and supervise staff 
 • Participate in marketing plans and implementation 
 • Monitor revenues and modify procedures and prices 
 • Ensure health and safety regulations are followed 
• Develop, implement and analyze budgets 
 • Provide customer service 
 • Negotiate arrangements with suppliers for food and other supplies 
 • Set staff work schedules and monitor staff performance 
• Determine type of services to be offered and implement operational procedures 2. Requirements 
• Completion of a college or other program related to hospitality or food and beverage service management preferred 
• 2-3 year’s work experience in the food service sector 
• Strong leadership and communication skills (English proficiency) 
 • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details 
 • Location: Uncle...

1. Job Description • Prepare and cook complete meals or individual dishes and foods • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas • May hire and train kitchen staff • Meet with customers to ensure a great meal experience 2. Requirements • Completion of High school • 2~3 years experience as a Cook in a restaurant industry • Strong knowledge of proper food handling procedures • Great communication skill (English proficiency) with a team in a busy kitchen atmosphere 3. Job Details • Employer: Ga Hyang Ru Restaurant • Location: 1205 Lonsdale Ave. – North Vancouver, BC • Terms of employment: Full-time/ Permanent (30~40 hours/week) • Start date: ASAP •...

Creme de la crumb Bakershop & Catering Ltd. dba Crème de la Crumb is looking for a full-time Baker . Duties and Responsibilities: - Prepare dough for bread and rolls and sweet goods, and prepare batters for muffins, cookies, cakes, icings and frostings according to recipes or special customer orders - Operate machinery - Bake mixed doughs and batters - Frost and decorate cakes or other baked goods - Ensure quality of products meets established standards - Draw up production schedule to determine type and quantity of goods to produce   Education, skills and experience required: - Several years of experience as baking related work is required - on the job training is provided   Language: - English    Compensation: $18/hour, 40 hrs/week, 4% vacation pay   Work Location: #110-2955 Virtual Way, Vancouver, BC   Please send your resume to hr.cremedelacrumb@gmail.com (email) or...

Casa Mia has openings for a full-time Cook! We are looking for someone reliable, who has a passion for food and cooking, and is eager to learn new things. There is opportunity for growth and promotion in our company, and we want someone who can envision themselves working with us long-term. Job Summary Position title:                      Cook (NOC 63200) Positions available:           1 Work location:                    2215 Marine Drive, West Vancouver, BC, V7V 1K5 Starting Date:                    As soon as possible Position Type:                    Permanent, full time Work Schedule:                 40 hours per week Salary:                                  $18 per hour Benefits:                             4% vacation pay; 10 days paid vacation after one year; Required Language:         English Job Duties & Responsibilities Prepare authentic Italian dishes by following our recipes to produce consistent and delicious cuisine. Provide a high...

1. Job Description: • Prepare and cook complete meals or individual dishes and foods • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • May hire and train kitchen staff 2. Requirements: • Completion of Secondary School • 2-3 years’ experience as a Cook in a restaurant industry • Strong knowledge of proper food handling procedures • Great communication skill (English proficiency) with a team in a busy kitchen atmosphere 3. Job Details: • Location: Vanko Sushi Ltd. – 6520 Fraser St. Vancouver, BC • Terms of employment: Full-time / Permanent • Start date: ASAP • Salary: $18.00~22.00 per hour Please send your resume to sushinco.resume@gmail.com Thank you.

1. Job Description 
 Direct and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales Determine merchandise and services to be sold Implement price and credits policies Locate, select and procure merchandise for resale Develop and implement marketing strategies Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit, hire and supervise staff and/or volunteers Oversee payroll administration Conduct performance reviews Supervise office and volunteer staff 2. Requirements  
• Completion of Secondary School  
• 2-3 years of relevant work experience  
• Excellent oral communication skills (English...

1) Job Description 1. Inventory Management Track inventory levels for food, beverages, and related supplies. Maintain accurate records of stock usage, purchases, and waste. Conduct regular inventory counts, typically daily or weekly, to verify stock levels and detect discrepancies. 2. Ordering and Procurement Work with suppliers to order necessary stock and negotiate prices for bulk orders. Ensure timely replenishment of items based on usage and forecasted demand. Coordinate with the purchasing team to source quality items within budget. 3. Cost Control Monitor and analyze food and beverage costs to ensure they remain within budget. Identify opportunities to reduce waste and minimize costs by optimizing stock levels. Develop and implement inventory control procedures to prevent overstocking or stockouts. 4. Quality Assurance Inspect incoming stock for quality and ensure it meets the company’s standards. Keep track of expiration dates and ensure that items are rotated according...